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Hi.

Welcome to my blog. I document my adventures in food, travel, and coffee.

Jun 24

Jun 24 Elements, New Jersey

New Jersey, United States

Photographs from my meal in New York, United States at Elements on June 24, 2013.

Scott Anderson

Snack 1: Chilled asparagus soup, crème fra?che

Snack 1: Chilled asparagus soup, crème fra?che

Snack 2: Cured sockeye salmon, roe, candied orange

Snack 2: Cured sockeye salmon, roe, candied orange

Snack 3: Croquette, tonkatsu sauce

Snack 3: Croquette, tonkatsu sauce

Snack 4: Farmer's gin, orange juice, orange bitters

Snack 4: Farmer's gin, orange juice, orange bitters

Snack 5: Spring greens tempura, purée of spring greens, malt vi

Snack 5: Spring greens tempura, purée of spring greens, malt vi

House bread

1st Course: Myoga and lemon panna cotta, green fruit, kombu, bla

1st Course: Myoga and lemon panna cotta, green fruit, kombu, bla

2nd Course: "Ocean and land" - Seaweed, crustacean broth, bone m

2nd Course: "Ocean and land" - Seaweed, crustacean broth, bone m

3rd Course: "Sazae" - Sweet dashi, garden herbs, hominy (Scott A

3rd Course: "Sazae" - Sweet dashi, garden herbs, hominy (Scott A

4th Course: "Pea tartlette" - English pea, kunik, jamón (Scott

4th Course: "Pea tartlette" - English pea, kunik, jamón (Scott

5th Course: "Beef and broccoli" - tartare (Dominique Crenn)

5th Course: "Beef and broccoli" - tartare (Dominique Crenn)

6th Course: "Salad" (Dominique Crenn)

6th Course: "Salad" (Dominique Crenn)

7th Course: "Eucalyptus" - whey, honey, lemon (Dominique Crenn)

7th Course: "Eucalyptus" - whey, honey, lemon (Dominique Crenn)

8th Course: "Olives" - Black olive, fennel, almond, mandarin (Do

8th Course: "Olives" - Black olive, fennel, almond, mandarin (Do

9th Course: Petits fours

9th Course: Petits fours

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