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Hi.

Welcome to my blog. I document my adventures in food, travel, and coffee.

Nov 27

Nov 27 Oaxen Krog, Stockholm

Photographs from my meal in Stockholm, Sweden at Oaxen Krog on November 27, 2013.

The Restaurant

Deep-fried celeriac with cream of cep mushroom

Deep-fried celeriac with cream of cep mushroom

Les Beaux Regards Chardonnay

Les Beaux Regards Chardonnay

Baked quail egg with cream of bleak roe, 2-year aged chuck roll

Baked quail egg with cream of bleak roe, 2-year aged chuck roll

Straw-baked onion with apple and lovage

Straw-baked onion with apple and lovage

Bladderwrack bread with shellfish cream and spider crab

Bladderwrack bread with shellfish cream and spider crab

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Smoked lard with pine sprout puree, cucumber and dried rye bread

Smoked lard with pine sprout puree, cucumber and dried rye bread

Deep-fried chicken skin with truffle cream, grated fermented por

Deep-fried chicken skin with truffle cream, grated fermented por

Deep-fried chicken skin with truffle cream, grated fermented por

Deep-fried chicken skin with truffle cream, grated fermented por

House-cured ham, aged 5-months

House-cured ham, aged 5-months

House-baked pilsner kavring "beer bread" with house-churned butt

House-baked pilsner kavring "beer bread" with house-churned butt

Shaved sea urchin butter with aged carrot, raw shrimp & scallop

Shaved sea urchin butter with aged carrot, raw shrimp & scallop

Felsenberg Riesling 2011

Felsenberg Riesling 2011

Sweedish lobster

Sweedish lobster

Swedish lobster with dill in oyster sauce, braised kohlrabi in c

Swedish lobster with dill in oyster sauce, braised kohlrabi in c

Kale & aged swede fried in apple vinegar with brazil nuts, ferme

Kale & aged swede fried in apple vinegar with brazil nuts, ferme

Herb-grilled langoustine

Herb-grilled langoustine

Herb grilled langostine with summer chanterelles, warm sour crea

Herb grilled langostine with summer chanterelles, warm sour crea

Tartar of reindeer with roe of char, puré of garlic mustard,

Tartar of reindeer with roe of char, puré of garlic mustard,

Steamed turbot with cabbage, peas & buckwheat

Steamed turbot with cabbage, peas & buckwheat

Black pudding of reindeer, glazed pork cheek with yellow beets &

Black pudding of reindeer, glazed pork cheek with yellow beets &

Deer bone broth

Deer bone broth

Chef Magnus Ek

The slip

Filet of roe deer baked in birch bark with smoked marrow, celery

Filet of roe deer baked in birch bark with smoked marrow, celery

Puree of polypodium fern and sweet cicely with a white chocolate

Puree of polypodium fern and sweet cicely with a white chocolate

Ice cream of woodruff with cloudberries, sour cream, crunchy sou

Ice cream of woodruff with cloudberries, sour cream, crunchy sou

Ice cream of burned cream with burned meringue, raspberry pralli

Ice cream of burned cream with burned meringue, raspberry pralli

The Chocolate Box

The Chocolate Box

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