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Welcome to my blog. I document my adventures in food, travel, and coffee.

Jan 31

Jan 31 Kanda, Tokyo

Photographs from my meal in Tokyo, Japan at Kanda on January 31, 2015

1st Course: Chawanmushi with wakame and blowfish sperm, covered

1st Course: Chawanmushi with wakame and blowfish sperm, covered

1st Course: Chawanmushi with wakame and blowfish sperm

1st Course: Chawanmushi with wakame and blowfish sperm

2nd Course: Fried oysters

2nd Course: Fried oysters

2nd Course: Fried oyster, up close

2nd Course: Fried oyster, up close

3rd Course: Kawahagi (thread sail filefish) with its liver and chile

3rd Course: Kawahagi (thread sail filefish) with its liver and chile

4th Course: Crab soup

4th Course: Crab soup

4th Course: Crab soup with baby bamboo

4th Course: Crab soup with baby bamboo

5th Course: Medium fatty tuna

5th Course: Medium fatty tuna

6th Course: Medium fatty tuna with soy

6th Course: Medium fatty tuna with soy

7th Course: Black miso cod

7th Course: Black miso cod

7th Course: Black miso cod

7th Course: Black miso cod

8th Course: Monkfish liver, radish, sansho seeds

8th Course: Monkfish liver, radish, sansho seeds

9th Course: Wagyu Beef

9th Course: Wagyu Beef

10th Course: Taro soup

10th Course: Taro soup

11th Course: Pickled vegetables

11th Course: Pickled vegetables

12th Course: White rice with fried small shrimp

12th Course: White rice with fried small shrimp

13th Course: Black bean custard

13th Course: Black bean custard

14th Course: Green tea

14th Course: Green tea

15th Course: Strawberry ice cream

15th Course: Strawberry ice cream

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