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Hi.

Welcome to my blog. I document my adventures in food, travel, and coffee.

Jan 23

Jan 23 Momofuku Ko

Photographs from my meal in New York, USA at Momofuku Ko on January 23, 2015

Momofuku Ko, New York

Momofuku Ko, New York

1st and 2nd Courses: Lobster paloise and a tartlette

1st and 2nd Courses: Lobster paloise and a tartlette

2nd Course: Tartlette

2nd Course: Tartlette

3rd Course: Vegetable roll

3rd Course: Vegetable roll

4th Course: Millefeuille

4th Course: Millefeuille

5th Course: Madai, green chili, shiso, consommé

5th Course: Madai, green chili, shiso, consommé

6th Course: Razor clam, pineapple and basil

6th Course: Razor clam, pineapple and basil

7th Course: Beet, brown butter, anchovy, furikake

7th Course: Beet, brown butter, anchovy, furikake

8th Course: Uni, chickpea, hozon

8th Course: Uni, chickpea, hozon

9th Course: Rolling vegetable rolls

9th Course: Rolling vegetable rolls

10th Course: Mackerel sabazushi, wasabi, dashi ponzu

10th Course: Mackerel sabazushi, wasabi, dashi ponzu

11th Course: Mushroom, oyster, asian pear

11th Course: Mushroom, oyster, asian pear

12th Course: Soft scramble, potato, osetra caviar, herbs

12th Course: Soft scramble, potato, osetra caviar, herbs

13th Course: Bread and butter

13th Course: Bread and butter

13th Course: Bread and butter, up close

13th Course: Bread and butter, up close

14th Course: Kabocha, smoked duck, aigre-doux

14th Course: Kabocha, smoked duck, aigre-doux

15th Course: Branzino, artichoke, watercress, olive

15th Course: Branzino, artichoke, watercress, olive

16th Course: Lobster, sweet potato, tonburi

16th Course: Lobster, sweet potato, tonburi

18th Course: Apple soda

18th Course: Apple soda

19th Course: Frozen foie gras, lychee, pine nut, riesling jelly

19th Course: Frozen foie gras, lychee, pine nut, riesling jelly

20th Course: Venison, époisses, cranberry

20th Course: Venison, époisses, cranberry

20th Course: Potatoes with époisses

20th Course: Potatoes with époisses

21st Course: Clementine, campari

21st Course: Clementine, campari

22nd Course: Preparing coconut, banana, rum

22nd Course: Preparing coconut, banana, rum

22nd Course: Coconut, banana, rum

22nd Course: Coconut, banana, rum

23rd Course: Petits fours

23rd Course: Petits fours

23rd Course: Vanilla cookie

23rd Course: Vanilla cookie

23rd Course: Macaron

23rd Course: Macaron

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