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Welcome to my blog. I document my adventures in food, travel, and coffee.

Apr 11

Apr 11 Atelier Crenn, San Francisco

Photographs from my meal in San Francisco at Atelier Crenn onApril 11, 2012.

Sancerre 2010, Roger & Christophe Moreux

Sancerre 2010, Roger & Christophe Moreux

Amuse bouche 1: Springtime bread and butter, asparagus chiffon c

Amuse bouche 1: Springtime bread and butter, asparagus chiffon c

Bread course: grain bread

Bread course: grain bread

Amuse bouche 2: Prince Edward Island mussels cooked escabeche, s

Amuse bouche 2: Prince Edward Island mussels cooked escabeche, s

Amuse bouche 3: Interpretation of a Kir Royale using sparkling c

Amuse bouche 3: Interpretation of a Kir Royale using sparkling c

Amuse bouche 3: Interpretation of a Kir Royale using sparkling c

Amuse bouche 3: Interpretation of a Kir Royale using sparkling c

1st Course: "Spring's arrival" - Peas, coconut, and carrots with

1st Course: "Spring's arrival" - Peas, coconut, and carrots with

Palate cleanser: Shiso ice, closed

Palate cleanser: Shiso ice, closed

Bread course: brioche

Bread course: brioche

3rd Course: "The Sea" - Tai snapper, dungeness crab, sea urchin,

3rd Course: "The Sea" - Tai snapper, dungeness crab, sea urchin,

4th Course: "Alliums et ovum" - Ramp purée, pickled red onion,

4th Course: "Alliums et ovum" - Ramp purée, pickled red onion,

Palate cleanser: Shiso ice

Palate cleanser: Shiso ice

2nd Course: Take on radish and butter, this time with turnips fr

2nd Course: Take on radish and butter, this time with turnips fr

4th Course: "Walk in the forest" - Pine meringue br?lée, varie

4th Course: "Walk in the forest" - Pine meringue br?lée, varie

5th Course: Squab leg and breast (pan roasted), paté from the

5th Course: Squab leg and breast (pan roasted), paté from the

Assorted cheeses both European and domestic

Assorted cheeses both European and domestic

6th Course: "Black forest" - toasted almond, raspberry, various

6th Course: "Black forest" - toasted almond, raspberry, various

Petits fours: Strawberry ginger pate de fruits, nougats with dr

Petits fours: Strawberry ginger pate de fruits, nougats with dr

Chef Dominique Crenn

Chef Dominique Crenn

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