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Welcome to my blog. I document my adventures in food, travel, and coffee.

Apr 7

Apr 7 1 or 8, Brooklyn

United States, New York

Photographs from my meal in United states , New York at 1 or 8 on April 7, 2012.

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Ozeno Yukidoke IPA

Ozeno Yukidoke IPA

1st Course: Sashimi - Small spotted squid with shiso vinaigrette

1st Course: Sashimi - Small spotted squid with shiso vinaigrette

2nd Course: Young striped sea bass

2nd Course: Young striped sea bass

3rd Course: Soy-marinated bluefin tuna

3rd Course: Soy-marinated bluefin tuna

4th Course: Amber jack belly

4th Course: Amber jack belly

5th Course: Tasmanian king salmon

5th Course: Tasmanian king salmon

6th Course: Pink shell scallop

6th Course: Pink shell scallop

7th Course: Small white fish

7th Course: Small white fish

10th Course: Medium fatty tuna

10th Course: Medium fatty tuna

8th Course: Spring snapper with Japanese mustard

8th Course: Spring snapper with Japanese mustard

1 or 8, Brooklyn, New York April 7, 2012 66 South 2nd Street New York, NY 11211 +1 (718) 384-2152 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

9th Course: Horse mackerel with sesame, ginger, and scallions

9th Course: Horse mackerel with sesame, ginger, and scallions

11th Course: Santa Barbara jumbo shrimp with lobster miso

11th Course: Santa Barbara jumbo shrimp with lobster miso

12th Course: Sea eel

12th Course: Sea eel

13th Course: Ladder fish with yuzu pepper

13th Course: Ladder fish with yuzu pepper

Uni time

14th Course: Sea urchin and salmon roe sushi

14th Course: Sea urchin and salmon roe sushi

15th Course: Golden eye snapper

15th Course: Golden eye snapper

16th Course: Monkfish liver topped with uri squash

16th Course: Monkfish liver topped with uri squash

17th Course: Spotted sardine

17th Course: Spotted sardine

Torching the toro

Torching the toro

18th Course: Torched fatty tuna

18th Course: Torched fatty tuna

19th Course: Red miso

19th Course: Red miso

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