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Hi.

Welcome to my blog. I document my adventures in food, travel, and coffee.

Apr 19

Apr 19 Oxheart, Houston, Texas

Photographs from my meal in Houston, Texas at Oxheart on April 19, 2013.

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Oxheart, Houston

Oxheart, Houston

1st Course: Brassicas and chicory leaves and pickled stems, goat

1st Course: Brassicas and chicory leaves and pickled stems, goat

2nd Course: Warm sunflower seed soup, burnt onion, puffed rices

2nd Course: Warm sunflower seed soup, burnt onion, puffed rices

Kalin Cellars Semillon, 1999

Kalin Cellars Semillon, 1999

8th Course: Coconut-chocolate almonds

8th Course: Coconut-chocolate almonds

6th Course: Cauliflower cooked in various ways, with raisins, cu

6th Course: Cauliflower cooked in various ways, with raisins, cu

5th Course: "Warsaw" grouper with cheek from the Gulf roasted ov

5th Course: "Warsaw" grouper with cheek from the Gulf roasted ov

7th Course: Rye bread and sunchoke pudding sweetened with molass

7th Course: Rye bread and sunchoke pudding sweetened with molass

Chef Justin Yu

Kalin Cellars Semillon, 1999

Kalin Cellars Semillon, 1999

Oxheart, Houston, Texas April 19, 2013 1302 Nance St. Houston, TX 77002 +1 (832) 830-8592 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

3rd Course: House-made English muffins, spiced lard

3rd Course: House-made English muffins, spiced lard

4th Course: Heirloom carrots cooked with exotic spices and cocon

4th Course: Heirloom carrots cooked with exotic spices and cocon

5th Course: "Warsaw" grouper with cheek from the Gulf roasted ov

5th Course: "Warsaw" grouper with cheek from the Gulf roasted ov

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