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Welcome to my blog. I document my adventures in food, travel, and coffee.

Aug 18

Aug 18 Dirt Candy, New York

Mexico, New York

Photographs from my meal in Mexico , New York, at Dirt Candy on August 18, 2011.

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Cleto Chiarli Lambrusco - sparkling red wine ($5)

Cleto Chiarli Lambrusco - sparkling red wine ($5)

House flatbread with spiced olive oil

House flatbread with spiced olive oil

Mushroom - portobello mousse, truffled toast, pear and fennel compote ($13)

Mushroom - portobello mousse, truffled toast, pear and fennel compote ($13)

Carrot - steamed barbeque carrot buns, cucumber, sesame, ginger salad

Carrot - steamed barbeque carrot buns, cucumber, sesame, ginger salad

Corn - stone ground grits, tempura poached egg, corn cream, pickled shiitakes ($18)

Corn - stone ground grits, tempura poached egg, corn cream, pickled shiitakes ($18)

Corn - tempura poached egg

Corn - tempura poached egg

Cucumber - coconut poached tofu, shiso galangal sauce, salsify and hearts of palm ($17)

Cucumber - coconut poached tofu, shiso galangal sauce, salsify and hearts of palm ($17)

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