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Welcome to my blog. I document my adventures in food, travel, and coffee.

Aug 6

Aug 6 Manresa, California

United States, California

Photographs from my meal in United states ,California at Manresa, Los Gatos, on August 6, 2011.

Welcome to Manresa, Los Gatos

Welcome to Manresa, Los Gatos

Amuse bouche: Black olive madeleines and roasted bell pepper pates des fruits

Amuse bouche: Black olive madeleines and roasted bell pepper pates des fruits

1st Course: Roquefort cheese sablé

1st Course: Roquefort cheese sablé

1st Course: Garden beignets, vinegar powder

1st Course: Garden beignets, vinegar powder

3rd Course: "An elemental oyster" - Lightly poached in its own shell, ocean water gelée, nori flakes

3rd Course: "An elemental oyster" - Lightly poached in its own shell, ocean water gelée, nori flakes

4th Course: Pig leaf curd, coriander granita, marcona almond, strawberry gazpacho

4th Course: Pig leaf curd, coriander granita, marcona almond, strawberry gazpacho

5th Course: Japanese sardines with beets, watermelon, radish and a garden sorrel sauce

5th Course: Japanese sardines with beets, watermelon, radish and a garden sorrel sauce

6th Course: Raw milk panna cotta, Monterey bay abalone and an abalone dashi gelée

6th Course: Raw milk panna cotta, Monterey bay abalone and an abalone dashi gelée

7th Course: Albacore tuna, runner beans, crispy bean shell bouillon, lemon verbena, olive oil

7th Course: Albacore tuna, runner beans, crispy bean shell bouillon, lemon verbena, olive oil

8th Course: Razor clams with wild rice, chrysanthemum and roast chicken gelée, fennel fronds

8th Course: Razor clams with wild rice, chrysanthemum and roast chicken gelée, fennel fronds

9th Course: "A Summer Tidal Pool" - Monterey bay abalone, sea urchin, foie gras, local spot prawns, hinoki mushroom in a dashi broth

9th Course: "A Summer Tidal Pool" - Monterey bay abalone, sea urchin, foie gras, local spot prawns, hinoki mushroom in a dashi broth

10th Course: "Into the vegetable garden…" - A showcase of vegetables hand picked this morning at Love Apple Farms

10th Course: "Into the vegetable garden…" - A showcase of vegetables hand picked this morning at Love Apple Farms

Table for two

11th Course: Late season fava beans made into a "risotto," farm egg, morel mushroom, sheep's milk ricotta

11th Course: Late season fava beans made into a "risotto," farm egg, morel mushroom, sheep's milk ricotta

12th Course: Monterey bay abalone cooked in brown butter, pesto of pickled cucumber and walnut, Malabar spinach

12th Course: Monterey bay abalone cooked in brown butter, pesto of pickled cucumber and walnut, Malabar spinach

13th Course: Poached halibut served with with young celeriac, romanesco

13th Course: Poached halibut served with with young celeriac, romanesco

14th Course: Suckling porcelet, chanterelle mushrooms, apricots and anise purée, courgette velouté, pistachio pesto

14th Course: Suckling porcelet, chanterelle mushrooms, apricots and anise purée, courgette velouté, pistachio pesto

Wine pairing: 2009 COS Rami,9 Bruno Clair Pino Noir Marsanny, 2007 Domaine de la Tournelle, 2007 Jacques Puffeney, 2008 Domaine Maume Gevrey-Chambertin, 2008 Pride Mountain Cabernet

Wine pairing: 2009 COS Rami,9 Bruno Clair Pino Noir Marsanny, 2007 Domaine de la Tournelle, 2007 Jacques Puffeney, 2008 Domaine Maume Gevrey-Chambertin, 2008 Pride Mountain Cabernet

15th Course: Potatoes-duck fat "paillasson," fennel and turnip, bitter orange with olive

15th Course: Potatoes-duck fat "paillasson," fennel and turnip, bitter orange with olive

Benches in the new dining room

Benches in the new dining room

Cheese course: Bent river, Blond d'Espèce, Pleasant Ridge reserve, Amarello de beta spacious, Garden Variety's Moonflower

Cheese course: Bent river, Blond d'Espèce, Pleasant Ridge reserve, Amarello de beta spacious, Garden Variety's Moonflower

Cheese course: Roquefort, Chevrière cendre (concord grape ash), Gouda-style Midnight moon, Cow's milk Pleasant ridge reserve, Bent River

Cheese course: Roquefort, Chevrière cendre (concord grape ash), Gouda-style Midnight moon, Cow's milk Pleasant ridge reserve, Bent River

16th Course: Summer berries, roasted and raw, lemon cream with a?aí granite, yogurt sorbet

16th Course: Summer berries, roasted and raw, lemon cream with a?aí granite, yogurt sorbet

17th Course: Chocolate caramel cremeaux, fleur de sel ice cream, popcorn custard

17th Course: Chocolate caramel cremeaux, fleur de sel ice cream, popcorn custard

Petits fours: strawberry pates de fruits, chocolate madeleines

Petits fours: strawberry pates de fruits, chocolate madeleines

Manresa, the entrance

Manresa, the entrance

The main dining room

The main dining room

Manresa at night

Manresa at night

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