Words Are Alive, George's at the Cove, San Diego
Photographs from my meal in United States , CA at George's at the Cove, San Diego on August 9, 2012.


Trey Foshee

Snack 3: Geoduck clam, lardo, squash. By Christopher Kostow.

2nd Course: Melon, cucumber, tomato, piquillo pepper, ham broth.

_DSC7795.jpg

Snack 1: Oyster, rose, smoked beet. By Trey Foshee.

House-made bread

3rd Course: Day lilies, spot prawn, leek flowers, Ossetra caviar

5th Course: Beef tenderloin, garden snails, chanterelles, bone m

4th Course: Wild king salmon, summer beans, smoked meyer lemon,

6th Course: Chino plum sorbet, cucumber consomee, black cardamon

7th Course: Chocolate, beets, strawberries, raspberries, hazelnu

Snack 4: Steamed carrot cake, carrot top mascarpone. By Christop
