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Welcome to my blog. I document my adventures in food, travel, and coffee.

Oct 29

Oct 29 Biko, Mexico City

Mexico, Mexico City

Photographs from my meal in Mexico ,Mexico City at Biko ,on October 29, 2011.

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Amuse bouche: A Spanish "salmorejo" deconstructed with a glass of squash soup

Amuse bouche: A Spanish "salmorejo" deconstructed with a glass of squash soup

1st Course: Foie del Colorado (fig bread filled with foie gras mousse, toasted oatmeal, red fruit and hibiscus powder)

1st Course: Foie del Colorado (fig bread filled with foie gras mousse, toasted oatmeal, red fruit and hibiscus powder)

2nd Course: Papada Entomatada (pork jowl in tomato broth with sheets of cucumber)

2nd Course: Papada Entomatada (pork jowl in tomato broth with sheets of cucumber)

Presentation of Chablis Premier Cru Montée de Tonnerre

Presentation of Chablis Premier Cru Montée de Tonnerre

3rd Course: Crema de hongos y de quesadilla

3rd Course: Crema de hongos y de quesadilla

Chablis Premier Cru Montée de Tonnerre

Chablis Premier Cru Montée de Tonnerre

4th Course: Txipirones al Cubo (small squid over potato cubes, Jamón Ibérico Julián Martín), unsauced

4th Course: Txipirones al Cubo (small squid over potato cubes, Jamón Ibérico Julián Martín), unsauced

4th Course: Txipirones al Cubo (small squid over potato cubes, Jamón Ibérico Julián Martín), sauced

4th Course: Txipirones al Cubo (small squid over potato cubes, Jamón Ibérico Julián Martín), sauced

5th Course: Alcachofas con almejas (artichokes with clams)

5th Course: Alcachofas con almejas (artichokes with clams)

6th Course: Pescado del día con flor de alcachofa (fish of the day with artichoke blossom), unsauced

6th Course: Pescado del día con flor de alcachofa (fish of the day with artichoke blossom), unsauced

6th Course: Pescado del día con flor de alcachofa (fish of the day with artichoke blossom, sauced

6th Course: Pescado del día con flor de alcachofa (fish of the day with artichoke blossom, sauced

7th Course: Venado api?onado

7th Course: Venado api?onado

8th Course: Lichi y melocotón (lychee and peach)

8th Course: Lichi y melocotón (lychee and peach)

Petits fours: bu?uelos, sunflower seed granola, and tuiles

Petits fours: bu?uelos, sunflower seed granola, and tuiles

Take home snack: traditional Mexican candy

Take home snack: traditional Mexican candy

Take home snack: traditional Mexican candy - elote con chile, mango con chile, tamarindo

Take home snack: traditional Mexican candy - elote con chile, mango con chile, tamarindo

A table at Biko

A table at Biko

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