Husk Restaurant, South Carolina
Photographs from my meal in United states , South Carolina at Husk Restaurant on January 3, 2012.
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French press coffee
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Buttermilk benne rolls
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Ribs
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Dave's clams with peppers and onions, tomato broth, potatoes, and Surry sausage ($14)
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Slices of 45-day dry aged 3-day cured beef with a garlic and black pepper crust smoked for 16-hours on a benne buttermilk bun, cheese, tomato a?oli, garlic

Slices of 45-day dry aged 3-day cured beef with a garlic and black pepper crust smoked for 16-hours on a benne buttermilk bun, cheese, tomato a?oli, garlic, up close
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A skillet of Benton's bacon cornbread ($7)
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Anson Mills baked grits with Carolina mushrooms and Tennessee cheddar ($7)
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South Carolina shrimp grits with okra, tomatoes, sea island red peas and Virginia pulled pork ($14)
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Wood fired brussels sprouts with braised pecans, sage, and Benton's bacon crumble
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Turkey sandwich with peppered Kentucky bacon, smoked cheddar, wood fired garlic and tomato a?oli ($10)North Carolina catfish BLT, Broadbent bacon, herb mayonnaise, fried potato wedges ($11)
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North Carolina catfish BLT, Broadbent bacon, herb mayonnaise, fried potato wedges, up close ($11)
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Heirloom pumpkin bread pudding, ginger anglaise ($7)
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