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Hi.

Welcome to my blog. I document my adventures in food, travel, and coffee.

Jul 13

Jul 13 Atera

United States, New York

Photographs from my meal in United states ,New York at Atera July 13, 2012.

1st Course: Frozen cheese

1st Course: Frozen cheese

3rd Course: Deep-fried sunchoke with sheep's buttermilk

3rd Course: Deep-fried sunchoke with sheep's buttermilk

2nd Course: Flax seed cracker, coriander

2nd Course: Flax seed cracker, coriander

3rd Course: "lobster rolls" with a dried yeast meringue

3rd Course: "lobster rolls" with a dried yeast meringue

4th Course: Horseradish parfait with radish mustard

4th Course: Horseradish parfait with radish mustard

5th Course: "Pickled quail egg," quail egg emulsion bound by xan

5th Course: "Pickled quail egg," quail egg emulsion bound by xan

5th Course: "Pickled quail egg," quail egg emulsion bound by xan

5th Course: "Pickled quail egg," quail egg emulsion bound by xan

6th Course: Razor clams, hollowed "baguette" with razor clam emu

6th Course: Razor clams, hollowed "baguette" with razor clam emu

8th Course: Lumpfish caviar, sourdough

8th Course: Lumpfish caviar, sourdough

7th Course: Lichen cracker with malt puree and herb emulsion

7th Course: Lichen cracker with malt puree and herb emulsion

8th Course: Lumpfish caviar, sourdough

8th Course: Lumpfish caviar, sourdough

9th Course: Green almonds, cucumber, fresh almond milk

9th Course: Green almonds, cucumber, fresh almond milk

Fresh almond milk for the 9th course

Fresh almond milk for the 9th course

10th Course: Diver scallops, pickled green tomatoes, sesame

10th Course: Diver scallops, pickled green tomatoes, sesame

11th Course: Peeky-toe crab, tapioca, toasted shrimp and wild gi

11th Course: Peeky-toe crab, tapioca, toasted shrimp and wild gi

12th Course: "Ramen" made from squid

12th Course: "Ramen" made from squid

13th Course: Dried beet "ember"

13th Course: Dried beet "ember"

14th Course: North coast halibut, young garlic, whey

14th Course: North coast halibut, young garlic, whey

15th Course: Veal sweetbreads, savory hazelnut caramel

15th Course: Veal sweetbreads, savory hazelnut caramel

16th Course: Four story beef strip, marrow

16th Course: Four story beef strip, marrow

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17th Course: White rose, wildflower sherbet

17th Course: White rose, wildflower sherbet

Chemex

19th Course: Strawberry shortcake, sild strawberries, raw milk i

19th Course: Strawberry shortcake, sild strawberries, raw milk i

Chemex pour over

Chemex pour over

18th Course: Peach, sunflower toffee

18th Course: Peach, sunflower toffee

20th Course: Chocolate truffles

20th Course: Chocolate truffles

20th Course: Churro, salsify, white cardamom, cinnamon

20th Course: Churro, salsify, white cardamom, cinnamon

21st Course: Toasted nuts

21st Course: Toasted nuts

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