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Welcome to my blog. I document my adventures in food, travel, and coffee.

Jul 4

Jul 4 Relae, Copenhagen

Photographs from my meal in Denmark , Copenhagen at Relae on July 4, 2012.

1st Course: Beer battered fried onion filled with sheep's milk

1st Course: Beer battered fried onion filled with sheep's milk

House bread with olive oil

House bread with olive oil

2nd Course: Kohlrabi ravioli, cucumber, toasted caraway seeds, b

2nd Course: Kohlrabi ravioli, cucumber, toasted caraway seeds, b

4th Course: Potato, Spring Onion, Hazelnut, Bergamot

4th Course: Potato, Spring Onion, Hazelnut, Bergamot

7th Course: Lamb, Turnip, Garlic, Salicornia

7th Course: Lamb, Turnip, Garlic, Salicornia

5th Course: Fennel bulbs, smoked almond milk, parsley purée

5th Course: Fennel bulbs, smoked almond milk, parsley purée

6th Course: Lamb Sweetbreads, Lovage Sauce, Courgettes

6th Course: Lamb Sweetbreads, Lovage Sauce, Courgettes

8th Course: Crushed Corn Ice, Marjoram, Breadcrumbs, Lemon Sabay

8th Course: Crushed Corn Ice, Marjoram, Breadcrumbs, Lemon Sabay

Torching lamb from havervadg?rd, shrimps, and dill

Torching lamb from havervadg?rd, shrimps, and dill

Plating lamb from havervadg?rd, shrimps, and dill

Plating lamb from havervadg?rd, shrimps, and dill

3rd Course: Cooked Radish, Sheep's Milk Mousse

3rd Course: Cooked Radish, Sheep's Milk Mousse

Plating unripe strawberries, cress, and buttermilk

Plating unripe strawberries, cress, and buttermilk

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