MeroToro, Mexico City
Photographs from my meal in Mexico , Mexico City, at MeroToro on July 22, 2012.
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Chef Pablo Salas
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Chef Alex Stupak
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Café de Café Passmar
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Chef Pablo Salas, Outside MeroToro
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Orange for mezcal
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9th Course: Chocolate, "cracker jacks," vanilla ice cream
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8th Course: Custard with cherry
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7th Course: Assorted cheeses from the Baja with raisin nut bread
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7th Course: Assorted cheeses
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6th Course: Sorbet
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5th Course: Braised beef shank
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4th Course: Skate, turnip purée
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3rd Course: Pork head, poached egg
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1st Course: Sea urchin, black clam, barnacles, salicornia
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2nd Course: Octopus, blood sausage
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