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Welcome to my blog. I document my adventures in food, travel, and coffee.

Oct 31

Oct 31 Nobu, Mexico City

Mexico City, Mexico

Photographs from my meal in Mexico ,Mexico City at Nobu ,on October 31, 2011.

Edamame (65 MXP)

Edamame (65 MXP)

Edamame (65 MXP)

Edamame (65 MXP)

Tartar de toro con caviar (toro tartar with caviar) (380 MXP)

Tartar de toro con caviar (toro tartar with caviar) (380 MXP)

Ostiones con salsa Nobu (oysters with nobu sauces) (140 MXP)

Ostiones con salsa Nobu (oysters with nobu sauces) (140 MXP)

Ostiones con salsa Nobu (oysters with nobu sauces), up close (140 MXP)

Ostiones con salsa Nobu (oysters with nobu sauces), up close (140 MXP)

Tartar de hamachi con caviar (yellowtail tartar with caviar) (340 MXP)

Tartar de hamachi con caviar (yellowtail tartar with caviar) (340 MXP)

Cevicha de langosta (lobster ceviche) (270 MXP)

Cevicha de langosta (lobster ceviche) (270 MXP)

Ensalada Matsuhisa sashimi (Tuna sashimi salad) (270 MXP)

Ensalada Matsuhisa sashimi (Tuna sashimi salad) (270 MXP)

Camarón roca tempura con salsa cremosa picante (rock shrimp tempura with spicy cream sauce) (280 MXP)

Camarón roca tempura con salsa cremosa picante (rock shrimp tempura with spicy cream sauce) (280 MXP)

Banana tobanyaki, banana caramelizada en soya y azucar morena con boronas crujientes, nuez tostada, y helado de "Malaga" (Caramelized banana in soy and brown sugar, Malaga ice cream)

Banana tobanyaki, banana caramelizada en soya y azucar morena con boronas crujientes, nuez tostada, y helado de "Malaga" (Caramelized banana in soy and brown sugar, Malaga ice cream)

Los Arcos Bosques

Los Arcos Bosques

Entrance to Restaurant

Entrance to Restaurant

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