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Hi.

Welcome to my blog. I document my adventures in food, travel, and coffee.

Jun 30

Jun 30 Quique Dacosta, Denia, Spain

Photographs from my meal in Spain ,Denia at Quique Dacosta on June 30, 2011.

Amuse bouche: Pickled Ra?m of pastor, replicated to how they grow in the wild

Amuse bouche: Pickled Ra?m of pastor, replicated to how they grow in the wild

Outside of restaurant

Outside of restaurant

Chef pours cold tea of chicory and hibiscus

Chef pours cold tea of chicory and hibiscus

Amuse bouche: Cold tea, chicory and hibiscus

Amuse bouche: Cold tea, chicory and hibiscus

Amuse bouche: Tartlette of baby shrimp with garlic and parsley

Amuse bouche: Tartlette of baby shrimp with garlic and parsley

Amuse bouche_ Kalanchoe and oil.jpg

Amuse bouche: snails filled with caviar of cooking juices

Amuse bouche: snails filled with caviar of cooking juices

Amuse bouche: Kumquat filled with flying fish eggs

Amuse bouche: Kumquat filled with flying fish eggs

Table of amuses

Table of amuses

The minimalist dining room

The minimalist dining room

1st Course: Paper of cereals

1st Course: Paper of cereals

1st Course: Table of delicatessens, salt-cured and sun dried fish roes: bonito, lingfish, sea bass, and octopus

1st Course: Table of delicatessens, salt-cured and sun dried fish roes: bonito, lingfish, sea bass, and octopus

2nd Course: Fig

2nd Course: Fig

3rd Course: Pepperwort and Mackerel

3rd Course: Pepperwort and Mackerel

4th Course: Cuba libre - foie gras mousse, rum, coke, and sea salt

4th Course: Cuba libre - foie gras mousse, rum, coke, and sea salt

Selection of Breads

Selection of Breads

5th Course: The Living Forest being plated

5th Course: The Living Forest being plated

5th Course: The Living Forest

5th Course: The Living Forest

6th Course: Peas

6th Course: Peas

7th Course: Denia bay prawns

7th Course: Denia bay prawns

7th Course_ Denia bay prawns, inside colors of red and green.jpg

11th Course: Field of citrus fruits

11th Course: Field of citrus fruits

8th Course_ Seaweed stew, sea cucumber, and fishes.jpg

10th Course: Sénia Rice

10th Course: Sénia Rice

9th Course_ Red snapper en papillote painted with sea urchin sauce.jpg

12th Course: Chocolate slates

12th Course: Chocolate slates

Lounge for before and after dinner

Lounge for before and after dinner

Petits fours: chocolate caviar

Petits fours: chocolate caviar

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