JD体育反波胆平台入口,JD反波胆俱乐部APP下载,JD国际体育反波胆,JD Sports Global 亚洲国际体育反波胆有限公司,JD国际体育反波胆,JD体育反波胆官方网站

<nav id="aaaaa"></nav>

<small id="aaaaa"></small>

<sup id="aaaaa"><cite id="aaaaa"></cite></sup>

Hi.

Welcome to my blog. I document my adventures in food, travel, and coffee.

Sep 19

Sep 19 Schlosshotel Lerbach, Bergisch Gladbach, Germany

Photographs from my meal in Germany ,Bergisch Gladbach at Schlosshotel Lerbach on September 19, 2011.

Chef Thomas Müler before dinner

Chef Thomas Müler before dinner

Chef Nils Henkel

Chef Nils Henkel

Amuse bouche: foie gras, lamb tartar with caviar

Amuse bouche: foie gras, lamb tartar with caviar

Amuse bouche: crab rice balls, crab and miso gelée

Amuse bouche: crab rice balls, crab and miso gelée

Amuse bouche: crab rice ball, crab with dashi gelée

Amuse bouche: crab rice ball, crab with dashi gelée

Amuse bouche: langoustine, curry, carrot, beet root

Amuse bouche: langoustine, curry, carrot, beet root

Amuse bouche: oyster, lime, greens

Amuse bouche: oyster, lime, greens

Chefs Nils Henkel (Schlosshotel Lerbach), Christian Bau (Schloss Berg), Sven Elverfeld (Aqua), and Thomas Bühner (La Vie)

Chefs Nils Henkel (Schlosshotel Lerbach), Christian Bau (Schloss Berg), Sven Elverfeld (Aqua), and Thomas Bühner (La Vie)

Amuses bouche: oyster and foie gras

Amuses bouche: oyster and foie gras

1st Course: Foie gras Lumumba and plum, by Sven Elverfeld

1st Course: Foie gras Lumumba and plum, by Sven Elverfeld

2nd Course: Summer tomatoes, buffalo mozzarella, basil, tomato tea, by Nils Henkel

2nd Course: Summer tomatoes, buffalo mozzarella, basil, tomato tea, by Nils Henkel

3rd Course: Lightly smoked arctic char, vinaigrette of elder-capers, cress mash, char caviar, by Nils Henkel

3rd Course: Lightly smoked arctic char, vinaigrette of elder-capers, cress mash, char caviar, by Nils Henkel

4th Course: Turbot - sweet, sour, salty, and spicy, by Christian Bau

4th Course: Turbot - sweet, sour, salty, and spicy, by Christian Bau

5th Course: King crab, smoked egg, pumpkin, sot l'y laisse, by Thomas Bühner

5th Course: King crab, smoked egg, pumpkin, sot l'y laisse, by Thomas Bühner

6th Course: Spice pigeon, kefir lime, pomegranate, sesame, cous cous, by Sven Elverfeld

6th Course: Spice pigeon, kefir lime, pomegranate, sesame, cous cous, by Sven Elverfeld

7th Course: Gorgonzola, beetroot, marjoram, and pistachio, by Thomas Bühner

7th Course: Gorgonzola, beetroot, marjoram, and pistachio, by Thomas Bühner

Dining room at Schlosshotel Lerbach

Dining room at Schlosshotel Lerbach

8th Course: Black forest gateau, by Christian Bau

8th Course: Black forest gateau, by Christian Bau

Petits fours

Post-dessert: Strudel

Post-dessert: Strudel

Wine selection

Chefs Christian Bau (Schloss Berg), Thomas Bühner (La Vie), Sven Elverfeld (Aqua), and Nils Henkel (Schlosshotel Lerbach)

Chefs Christian Bau (Schloss Berg), Thomas Bühner (La Vie), Sven Elverfeld (Aqua), and Nils Henkel (Schlosshotel Lerbach)

2nd Course: Tomato tea

2nd Course: Tomato tea

Christian Bau, Sven Elverfeld, Hotel Manager, Elena Arzak, Thomas Müler, Nils Henkel

Christian Bau, Sven Elverfeld, Hotel Manager, Elena Arzak, Thomas Müler, Nils Henkel

Complete dinner menu

Complete dinner menu

Leave a comment

Most Recent Post

Instagram

Grabkapelle auf dem Württemberg, Stuttgart, Germany

Sep 20 Grabkapelle auf dem Württemberg, Stuttgart, Germany

La Vie, Osnabrück, Germany

Sep 18 La Vie, Osnabrück, Germany

<nav id="aaaaa"></nav>

<noscript id="aaaaa"></noscript>