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Hi.

Welcome to my blog. I document my adventures in food, travel, and coffee.

Jan 11

Jan 11 Sushi Azabu

Photographs from my meal in New York, USA at Sushi Azabu on January 11, 2012.

Yebisu

1st Course: Pickled celery

1st Course: Pickled celery

2nd Course: Scallop, sea urchin from Maine in saltwater, and deep-fried red snapper

2nd Course: Scallop, sea urchin from Maine in saltwater, and deep-fried red snapper

3rd Course: Marinated mackerel, medium fatty tuna, white jack, and giant clams

3rd Course: Marinated mackerel, medium fatty tuna, white jack, and giant clams

4th Course: Grilled, marinated fatty tuna

4th Course: Grilled, marinated fatty tuna

5th Course: Chawanmushi with crab

5th Course: Chawanmushi with crab

6th Course: Sumomomo - Snow crab and cucumber

6th Course: Sumomomo - Snow crab and cucumber

7th Course: Sushi - Blue fin tuna maki, fatty tuna (toro), striped jack, salmon, jack mackerel, squid, salmon roe (ikura), sea urchin, saltwater eel (anago)

7th Course: Sushi - Blue fin tuna maki, fatty tuna (toro), striped jack, salmon, jack mackerel, squid, salmon roe (ikura), sea urchin, saltwater eel (anago)

8th Course: miso soup

8th Course: miso soup

9th Course: houji cha roasted tea

9th Course: houji cha roasted tea

Entering the basement beneath the Greenwich Grill for Sushi Azabu

Entering the basement beneath the Greenwich Grill for Sushi Azabu

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