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Hi.

Welcome to my blog. I document my adventures in food, travel, and coffee.

Feb 19

Feb 19 Sushi Azabu

Photographs from my meal in New York, USA at Sushi Azabu on February 19, 2014

1st Course: House-made yuba and salmon roe

1st Course: House-made yuba and salmon roe

2nd Course: Pacific oyster

2nd Course: Pacific oyster

3rd Course: Giant clam, mackerel, octopus, fatty tuna, amberjack

3rd Course: Giant clam, mackerel, octopus, fatty tuna, amberjack

4th Course: Canadian fluke and shiso

4th Course: Canadian fluke and shiso

5th Course: Fire-grilled fatty tuna

5th Course: Fire-grilled fatty tuna

6th Course: Mushroom chawanmushi

6th Course: Mushroom chawanmushi

7th Course: Bonito, fatty tuna, pacific diver scallop, tiger pra

7th Course: Bonito, fatty tuna, pacific diver scallop, tiger pra

Chef Shinichi Inoue

Chef Shinichi Inoue

8th Course: Snow crab

8th Course: Snow crab

9th Course: Negitoro, fatty tuna and scallion roll

9th Course: Negitoro, fatty tuna and scallion roll

10th Course: Miso soup with mushroom

10th Course: Miso soup with mushroom

11th Course: Yokan red bean

11th Course: Yokan red bean

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