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Hi.

Welcome to my blog. I document my adventures in food, travel, and coffee.

Mar 23

Mar 23 Wassail

Photographs from my meal in New York, United States at Wassail on March 23, 2015

Sourdough (baked today), cultured butter

Sourdough (baked today), cultured butter

Duck egg, barley, hedgehog mushroom, brussels sprouts, sorrel

Duck egg, barley, hedgehog mushroom, brussels sprouts, sorrel

Tartiflette, sunchoke, foraged mushrooms

Tartiflette, sunchoke, foraged mushrooms

Eden Cider, Sparkling Dry, Vermont

Eden Cider, Sparkling Dry, Vermont

Burrata, winesap apple water, cucumber, lemon oil

Burrata, winesap apple water, cucumber, lemon oil

Root Vegetables, hazelnut, radicchio, apple saba

Root Vegetables, hazelnut, radicchio, apple saba

Maitake, salsify, watercress, mushroom dashi

Maitake, salsify, watercress, mushroom dashi

Chocolate ganache, pine nut, anise hyssop

Chocolate ganache, pine nut, anise hyssop

Norman hole, sorbet, calvados

Norman hole, sorbet, calvados

Cauliflower, black garlic, cashews, mache

Cauliflower, black garlic, cashews, mache

Apple confit, buckwheat, sorrel

Apple confit, buckwheat, sorrel

Slack Ma Girdle - Gin, dandelion, lime, IPA

Slack Ma Girdle - Gin, dandelion, lime, IPA

Layered potatoes, turnips, mustard greens, gribiche

Layered potatoes, turnips, mustard greens, gribiche

Leeks, spaetzle, green garlic, truffle butter

Leeks, spaetzle, green garlic, truffle butter

Fried pastie, spinach, English cheddar

Fried pastie, spinach, English cheddar

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Feb 20 Next: Paris Bistro

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