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Hi.

Welcome to my blog. I document my adventures in food, travel, and coffee.

May 1

May 1 Momofuku Ko

New York, New York City

Photos from lunch at Momofuku Ko on March 31, 2017.

Champagne, Cuvée des Crayères, Eric Rodez

Champagne, Cuvée des Crayères, Eric Rodez

Cheers

Pomme soufflée

Lobster paloise

Lobster paloise

Chicken oyster with white kimchi

Chicken oyster with white kimchi

Pineapple & charcoal

Pineapple & charcoal

Fluke - barrel aged bonji

Fluke - barrel aged bonji

Sea urchin - chickpea, hozon

Sea urchin - chickpea, hozon

Ko egg - caviar

Ko egg - caviar

Bread and butter

Bread and butter

2014 Savigny-les-Beaune Rouge, "Les Bourgeots"

2014 Savigny-les-Beaune Rouge, "Les Bourgeots"

Beef - au poivre

Beef - au poivre

Razor clam - pineapple, basil

Razor clam - pineapple, basil

Skate - vin jaune, presentation

Skate - vin jaune, presentation

Skate - vin jaune, filet

Skate - vin jaune, filet

Skate - vin jaune, served

Skate - vin jaune, served

Skate - vin jaune "katsu roll"

Skate - vin jaune "katsu roll"

Duck - squash, serving

Duck - squash, serving

Duck - squash

Roast duck

Japanese cheesecake

Japanese cheesecake

Foie gras - lychee, pine nut, riesling jelly

Foie gras - lychee, pine nut, riesling jelly

Foie gras - lychee, pine nut, riesling jelly

Foie gras - lychee, pine nut, riesling jelly

Foie gras - lychee, pine nut, riesling jelly, served

Foie gras - lychee, pine nut, riesling jelly, served

Wild rice - kombu

Wild rice - kombu

Persimmon - yuzu

Persimmon - yuzu

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