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Hi.

Welcome to my blog. I document my adventures in food, travel, and coffee.

Aug 14

Aug 14 Torrisi Italian Specialties

United States, New York City

Photographs from my meal in New York, United States at Torrisi Italian Specialties on August 14, 2013.

1st Course: Mozzarella with davero olive oil

1st Course: Mozzarella with davero olive oil

1st Course: Mozzarella with davero olive oil

1st Course: Mozzarella with davero olive oil

1st Course: Mozzarella with davero olive oil

1st Course: Mozzarella with davero olive oil

2nd Course: Peach consommé, Sheep's milk pannacotta

2nd Course: Peach consommé, Sheep's milk pannacotta

3rd Course: Swordfish tartar, Summer stonefruit mustarda

3rd Course: Swordfish tartar, Summer stonefruit mustarda

4th Course: Uni with spicy watermelon and aji dulce pepper

4th Course: Uni with spicy watermelon and aji dulce pepper

5th Course: Scallop fantasia, Uni, Salt cured foie, fresh corian

5th Course: Scallop fantasia, Uni, Salt cured foie, fresh corian

6th Course: Italian sausage paté, Charred onions and pepper re

6th Course: Italian sausage paté, Charred onions and pepper re

7th Course: Boar's Head sandwich, Cucumbers, coriander, sweet mu

7th Course: Boar's Head sandwich, Cucumbers, coriander, sweet mu

8th Course: Pork belly, Summer gardenia

8th Course: Pork belly, Summer gardenia

The Pass

Summer stonefruit

Summer stonefruit

House-made pastas: Linguine with clams, burnt pizza dough crumb;

House-made pastas: Linguine with clams, burnt pizza dough crumb;

9th and 10th Courses: Linguine with clams, burnt pizza dough cru

9th and 10th Courses: Linguine with clams, burnt pizza dough cru

9th Course: Linguine with clams, burnt pizza dough crumb

9th Course: Linguine with clams, burnt pizza dough crumb

10th Course: Rigatoni with eggplant and tomato

10th Course: Rigatoni with eggplant and tomato

9th, 10th, and 11th Courses: Linguine with clams, burnt pizza do

9th, 10th, and 11th Courses: Linguine with clams, burnt pizza do

12th Course: Sechuan Lamb, charred pole beans, Black garlic

12th Course: Sechuan Lamb, charred pole beans, Black garlic

13th Course: Blackened monkfish with Cajun Bouillabiasse

13th Course: Blackened monkfish with Cajun Bouillabiasse

14th Course: Ginger ices

14th Course: Ginger ices

15th Course: Rainbow cake orange sorbet

15th Course: Rainbow cake orange sorbet

16th Course: Goat cheese cake with fresh berries and terragon

16th Course: Goat cheese cake with fresh berries and terragon

17th Course: Take-home cookies

17th Course: Take-home cookies

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