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Hi.

Welcome to my blog. I document my adventures in food, travel, and coffee.

Sep 11

Sep 11 l'Arpège, Paris

Photographs from my meal in Paris, France at l'Arpège on September 11, 2013.

Un verre de champagne 2006 Diebolt-Valois

Un verre de champagne 2006 Diebolt-Valois

Champagne 2006 Diebolt-Valois

Champagne 2006 Diebolt-Valois

1st Course: Coquetier "Maison de Cuisine," liqueur d'érable

1st Course: Coquetier "Maison de Cuisine," liqueur d'érable

1st Course: Coquetier "Maison de Cuisine," liqueur d'érable, up

1st Course: Coquetier "Maison de Cuisine," liqueur d'érable, up

Bread and butter

Bread and butter

2nd Course: Vegetables

2nd Course: Vegetables

3rd Course: The L'Arpège Egg

3rd Course: The L'Arpège Egg

4th Course: Cucumber in a smoked cream

4th Course: Cucumber in a smoked cream

5th Course: Gazpacho with mustard ice

5th Course: Gazpacho with mustard ice

6th Course: Beet sushi

6th Course: Beet sushi

7th Course: Tomato tartare

7th Course: Tomato tartare

8th Course: Melon and buffalo mozzarela

8th Course: Melon and buffalo mozzarela

9th Course: Aiguillette de homard bleu nuit acidulé au miel nou

9th Course: Aiguillette de homard bleu nuit acidulé au miel nou

10th Course: Fines raviolis potagères multicolores, consommé v

10th Course: Fines raviolis potagères multicolores, consommé v

11th Course: Turbot de la pointe de Bretagne grillé entier au "

11th Course: Turbot de la pointe de Bretagne grillé entier au "

12th Course: Robe des champs "Arlequin" à l'huile d'argent, mer

12th Course: Robe des champs "Arlequin" à l'huile d'argent, mer

13th Course: Ris de veau "grand héritage" de Louise Passard, é

13th Course: Ris de veau "grand héritage" de Louise Passard, é

Comté agé 36 mois

Comté agé 36 mois

14th Course: Fromages "Bernard Antony"

14th Course: Fromages "Bernard Antony"

15th Course: Millefeuille "caprice d'enfant," pêche, mirabelle,

15th Course: Millefeuille "caprice d'enfant," pêche, mirabelle,

16th Course: Suceries: macaron, chocolat, nougat

16th Course: Suceries: macaron, chocolat, nougat

Tarte aux pommes à la Rose

Tarte aux pommes à la Rose

17th Course: ?le flotant

17th Course: ?le flotant

Macaron

18th Course: Fraises des bois, hibiscus

18th Course: Fraises des bois, hibiscus

19th Course: Tomato et glacé à la rhubarbe

19th Course: Tomato et glacé à la rhubarbe

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