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Welcome to my blog. I document my adventures in food, travel, and coffee.

Feb 13

Feb 13 Café Boulud

New York, United States

Photographs from my meal in United states,New York at Café Boulud, on February 13, 2013.

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Bread selection

Bread selection

Sourdough

Croquettes

Potato, pancetta, hollandaise

Potato, pancetta, hollandaise

Dumpling, ginger, soy

Dumpling, ginger, soy

"Seafood salad"

"Seafood salad"

Maine peekytoe crab - green apple gelée, parsley, celery root r

Maine peekytoe crab - green apple gelée, parsley, celery root r

Chef Gavin Kaysen shaving black truffle over the celery root agn

Chef Gavin Kaysen shaving black truffle over the celery root agn

Celery root agnolotti - celeryh leaves, mimolette cheese, olive

Celery root agnolotti - celeryh leaves, mimolette cheese, olive

Venison terrine - lingonberry compote, pickled vegetables, rosem

Venison terrine - lingonberry compote, pickled vegetables, rosem

Rosemary biscuits

Rosemary biscuits

Pan seared duck breast - Minnesota wild rice, brussels sprouts,

Pan seared duck breast - Minnesota wild rice, brussels sprouts,

Fresh cabbage, mustard, apple

Fresh cabbage, mustard, apple

Tamarind glazed cod - butternut squash, thai eggplant, shiitake

Tamarind glazed cod - butternut squash, thai eggplant, shiitake

Vermont chicken "deux fa?ons" - chestnuts, sunchokes, braised c

Vermont chicken "deux fa?ons" - chestnuts, sunchokes, braised c

Fresh citrus: Meyer lemon, tarragon, mimosa sorbet

Fresh citrus: Meyer lemon, tarragon, mimosa sorbet

Cider compressed apples: smoked vanilla, pecan financier, brown

Cider compressed apples: smoked vanilla, pecan financier, brown

Mocha mousse: pain de gênes, hazelnut salted caramel ice cream

Mocha mousse: pain de gênes, hazelnut salted caramel ice cream

Poached Seckel pears: spiced biscuit, speculoos, ginger ice crea

Poached Seckel pears: spiced biscuit, speculoos, ginger ice crea

Warm madeleines

Warm madeleines

Caramel and hazelnut

Caramel and hazelnut

Cannelés de Bordeaux

Cannelés de Bordeaux

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