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Welcome to my blog. I document my adventures in food, travel, and coffee.

Feb 2

Feb 2 Frasca Food & Wine, Boulder, Colorado

United States, colorado

Photographs from my meal in United states,Colorado at Frasca Food & Wine, on February 2, 2013.

1st Course: Salumi - prosciutto di San Daniele Riserva (Friuli), Speck (Alto Adige), Salame Toscano, Fra'mani (Berkeley, CA), served with Rafano and Grissini. Frico caldo, gamberetti, olives.

1st Course: Salumi - prosciutto di San Daniele Riserva (Friuli), Speck (Alto Adige), Salame Toscano, Fra'mani (Berkeley, CA), served with Rafano and Grissini. Frico caldo, gamberetti, olives.

2nd Course: Galantina - Four Story Hill Farm rabbit, lentil, and mustard

2nd Course: Galantina - Four Story Hill Farm rabbit, lentil, and mustard

3rd Course: Musetto e Kren - House-made cotechino, turnip kraut, and preserved horseradish

3rd Course: Musetto e Kren - House-made cotechino, turnip kraut, and preserved horseradish

4th Course: Fettucine - Four Story Hill Farm ragu and parmigiano-reggiano

4th Course: Fettucine - Four Story Hill Farm ragu and parmigiano-reggiano

5th Course: Ravioli - kabocha squash, quince mostarda, and almond

5th Course: Ravioli - kabocha squash, quince mostarda, and almond

6th Course: Capesante - sea scallop, fennel, satsuma mandarin, taggiasca olive

6th Course: Capesante - sea scallop, fennel, satsuma mandarin, taggiasca olive

7th Course: Saltimbocca - Four Story Hill Farm poularde and sweetbreads, pantelleria capers and parmigiano-reggiano

7th Course: Saltimbocca - Four Story Hill Farm poularde and sweetbreads, pantelleria capers and parmigiano-reggiano

8th Course: Gelati e sorbetti - hazelnut, coconut, banana

8th Course: Gelati e sorbetti - hazelnut, coconut, banana

8th Course: Torta de cioccolato - chocolate cake, passionfruit caramel buttercream, macadamia, dark chocolate gelato

8th Course: Torta de cioccolato - chocolate cake, passionfruit caramel buttercream, macadamia, dark chocolate gelato

8th Course: Torta di formaggio - mascarpone, ruby red grapefruit, graham biscotto

8th Course: Torta di formaggio - mascarpone, ruby red grapefruit, graham biscotto

8th Course: Biscotti - apricot-almond biscotto, amaretti, chocolate meringue, sesame

8th Course: Biscotti - apricot-almond biscotto, amaretti, chocolate meringue, sesame

8th Course: Crostata di pignoli - almond frangipane, ginger-pear butter, caramelized honey, pinenut, buttermilk-honey gelato

8th Course: Crostata di pignoli - almond frangipane, ginger-pear butter, caramelized honey, pinenut, buttermilk-honey gelato

8th Course: Sfogliata - house-made puff pastry, brown butter-hazelnut frangipane, banana hazelnut crumble, custard gelato

8th Course: Sfogliata - house-made puff pastry, brown butter-hazelnut frangipane, banana hazelnut crumble, custard gelato

Amaros

Amaro Meletti

Amaro d'Udine with blood orange

Amaro d'Udine with blood orange

Amaro d'Udine

Salmon roe bellini

Salmon roe bellini

Cheese

Ap

"Salumi" - prosciutto di San Daniele Riserva, Friuli, Italy; Spe

"Salumi" - prosciutto di San Daniele Riserva, Friuli, Italy; Spe

Bosco di Gica, Brut

Bosco di Gica, Brut

Ronco del Gnemiz, Rosso di Jacopo 2010

Ronco del Gnemiz, Rosso di Jacopo 2010

Hudson valley foie gras mousse and house-made pain au lait

Hudson valley foie gras mousse and house-made pain au lait

"Langosta" - Ingrids Maine lobster, wild mushroom and fines herb

"Langosta" - Ingrids Maine lobster, wild mushroom and fines herb

Hudson valley foie gras mousse and house-made pain au lait, up c

Hudson valley foie gras mousse and house-made pain au lait, up c

"Uovo" - slow-cooked egg, house-made pancetta, soft potato and c

"Uovo" - slow-cooked egg, house-made pancetta, soft potato and c

"Polenta con sugo di capra" - Four story hill farm kid goat brai

"Polenta con sugo di capra" - Four story hill farm kid goat brai

"Insalata" - cardoon, treviso, puntarelle, Buddha's hand and cre

"Insalata" - cardoon, treviso, puntarelle, Buddha's hand and cre

"Uovo" - slow-cooked egg, house-made pancetta, soft potato and c

"Uovo" - slow-cooked egg, house-made pancetta, soft potato and c

"Fettuccine verde" - Peekytoe crab and shellfish cream

"Fettuccine verde" - Peekytoe crab and shellfish cream

"Tagliatelle al ragù" - Traditional Romagnoli pasta

"Tagliatelle al ragù" - Traditional Romagnoli pasta

"Gargati" - Four story hill farm white veal ragú and Jerusalem

"Gargati" - Four story hill farm white veal ragú and Jerusalem

"Ravioli" - potato, sauerkraut, speck, and borlotti bean

"Ravioli" - potato, sauerkraut, speck, and borlotti bean

"Trota" - Grilled steelhead, meyer lemon, caper, rye, and gem le

"Trota" - Grilled steelhead, meyer lemon, caper, rye, and gem le

"Manzo" - Colorado beef, artichoke, cardoon, and triviso

"Manzo" - Colorado beef, artichoke, cardoon, and triviso

"Molluschi" - Diver scallop, peekytoe crab, endive, almond, sals

"Molluschi" - Diver scallop, peekytoe crab, endive, almond, sals

"Crostata di pompelmo" - Coconut, almond, pastry cream, grapefru

"Crostata di pompelmo" - Coconut, almond, pastry cream, grapefru

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"Gelati e sorbetti" - Custard, coconut, raspberry

"Gelati e sorbetti" - Custard, coconut, raspberry

"Biscotti" - Almond anise, pignole, chocolate shortbread, and pi

"Biscotti" - Almond anise, pignole, chocolate shortbread, and pi

"Torta di tartaruga" - Chocolate cake, pecan, caramel, milk choc

"Torta di tartaruga" - Chocolate cake, pecan, caramel, milk choc

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