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Hi.

Welcome to my blog. I document my adventures in food, travel, and coffee.

Jul 3

Jul 3 El Bullí, Spain

Photographs from my meal in Spain , Girona at El Bullí , on July 3, 2011.

Drive to Cala Montjoi, Roses, Spain

Drive to Cala Montjoi, Roses, Spain

Roadsign for El Bullí. I think we're in the right place.

Roadsign for El Bullí. I think we're in the right place.

Cala Montjoi

In the Kitchen

Apéritif with a view.

Apéritif with a view.

1st and 2nd Courses: Mojito - Caipirinha sugar cane (mint leaves), gin fizz (no mint)

1st and 2nd Courses: Mojito - Caipirinha sugar cane (mint leaves), gin fizz (no mint)

3rd Course: Mojito and apple baguette

3rd Course: Mojito and apple baguette

4th Course: Spherical olives

4th Course: Spherical olives

4th Course: Spherical olives

4th Course: Spherical olives

5th Course: Pistachio ravioli

5th Course: Pistachio ravioli

6th Course: Mimetic peanuts

6th Course: Mimetic peanuts

7th Course: Parmesan cheese "porra"

7th Course: Parmesan cheese "porra"

8th Course: Parmesan cheese "macaron"

8th Course: Parmesan cheese "macaron"

Enjoying the terrace before our meal

Enjoying the terrace before our meal

Our table.

9th Course: Gorgonzola balloon

9th Course: Gorgonzola balloon

9th Course: Gorgonzola balloon

9th Course: Gorgonzola balloon

10th Course: Olive oil chip

10th Course: Olive oil chip

11th Course: Flowers paper

11th Course: Flowers paper

12th Course: Boiled shrimp

12th Course: Boiled shrimp

13th Course: Soy crystal

13th Course: Soy crystal

13th Course: Soy crystal opened

13th Course: Soy crystal opened

14th Course: Japanese ravioli

14th Course: Japanese ravioli

15h Course: Soy matches

15h Course: Soy matches

16th Course: Nori ravioli with lemon

16th Course: Nori ravioli with lemon

17th Course: Two cooking prawn

17th Course: Two cooking prawn

18th Course: Roses / artichokes

18th Course: Roses / artichokes

19th Course: Ham and ginger canapé

19th Course: Ham and ginger canapé

20th Course: Oysters and bone marrow tartar

20th Course: Oysters and bone marrow tartar

21st Course, Part I: Parmesan frozen-air with museli

21st Course, Part I: Parmesan frozen-air with museli

21st Course, Part II: Parmesan frozen-air with museli

21st Course, Part II: Parmesan frozen-air with museli

21st Course, Part III: Parmesan frozen-air with museli

21st Course, Part III: Parmesan frozen-air with museli

22nd Course: Carbonara tagliatelle

22nd Course: Carbonara tagliatelle

23rd Course: Caviar cream with hazelnut caviar

23rd Course: Caviar cream with hazelnut caviar

24th Course: Liquid hazelnut "porra"

24th Course: Liquid hazelnut "porra"

25th Course: Pinenuts shabu-shabu

25th Course: Pinenuts shabu-shabu

26th Course: Curry chicken

26th Course: Curry chicken

27th Course: Mimeteic almond

27th Course: Mimeteic almond

28th Course: Cold sea anemone with barnacles

28th Course: Cold sea anemone with barnacles

29th Course: Lulo "ceviche" and mollusk

29th Course: Lulo "ceviche" and mollusk

30th Course: Clam "ceviche"

30th Course: Clam "ceviche"

31st Course: Oaxaca "taco"

31st Course: Oaxaca "taco"

32nd Course: "Gazpacho" and "Ajo blanco"

32nd Course: "Gazpacho" and "Ajo blanco"

33rd Course: Shanghai lobster

33rd Course: Shanghai lobster

Taking a break on the terrace before the meat courses

Taking a break on the terrace before the meat courses

Smoked cardemom

Smoked cardemom

34th Course: Hare fritter

34th Course: Hare fritter

35th Course: Game meat cappuccino

35th Course: Game meat cappuccino

36th Course: Blackberry risotto with game meat sauce

36th Course: Blackberry risotto with game meat sauce

37th Course: Hare ravioli with bolognese

37th Course: Hare ravioli with bolognese

38th Course: Wintry snow with yuzu and sweet green beans

38th Course: Wintry snow with yuzu and sweet green beans

39th Course: Yuzu Nigiri

39th Course: Yuzu Nigiri

40th Course: Yoghurt Blini

40th Course: Yoghurt Blini

41st Course: "Coca de vidre" and Crystal Cake

41st Course: "Coca de vidre" and Crystal Cake

41st Course: mini-donuts

41st Course: mini-donuts

42nd Course: Frozen sake (black sesame, raspberry)

42nd Course: Frozen sake (black sesame, raspberry)

43rd Course: Box - petits fours

43rd Course: Box - petits fours

43rd Course: Box - petits fours

43rd Course: Box - petits fours

White chocolate covered dehydrated strawberry. After the meal, chatting until sunset.

White chocolate covered dehydrated strawberry. After the meal, chatting until sunset.

Diner #6367

The Dining Room

The Dining Room

The dining room

The dining room

Table from 2010.

Table from 2010.

Sunset Over Roses, Spain on the drive back from El Bullí

Sunset Over Roses, Spain on the drive back from El Bullí

View of Roses, Spain from Avinguda de Rhode

View of Roses, Spain from Avinguda de Rhode

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