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Welcome to my blog. I document my adventures in food, travel, and coffee.

Jul 4

Jul 4 Restorante Hisop, Barcelona, Spain

Barcelona, Spain

Photographs from my meal in Spain ,Barcelona at Restorante Hisop, on July 4, 2011.

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Cava Oriol Rossell Brut Nature

Cava Oriol Rossell Brut Nature

Marqués de Murrieta Capellanía 2005

Marqués de Murrieta Capellanía 2005

Amuse bouche: Melon and clam

Amuse bouche: Melon and clam

King prawns with almonds and tarragon

King prawns with almonds and tarragon

Sardine tartar with tomatoes and prunes

Sardine tartar with tomatoes and prunes

"After eight" foie gras

"After eight" foie gras

Monkfish with saffron rice and zucchini flower

Monkfish with saffron rice and zucchini flower

Suckling pig with porcini and perigordini

Suckling pig with porcini and perigordini

Kid with parsnips and cherries

Kid with parsnips and cherries

Pigeon with mango and armagnac

Pigeon with mango and armagnac

Cheese course: Tou de Til.lers, Piramide del Quirol, Cabra de la Garrotxa (Bauma), Taleggio, Torta de la Serena, Blau de l'Avi Ton

Cheese course: Tou de Til.lers, Piramide del Quirol, Cabra de la Garrotxa (Bauma), Taleggio, Torta de la Serena, Blau de l'Avi Ton

Intermezzo: "Mojito"

Intermezzo: "Mojito"

Pistachio soufflé with lime

Pistachio soufflé with lime

Strawberries with orange and yzaguirre

Strawberries with orange and yzaguirre

Peach salad with beets

Peach salad with beets

Petits fours

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