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Welcome to my blog. I document my adventures in food, travel, and coffee.

Jun 11

Jun 11 Raspados Liz, San José del Cabo, México

Mexico, San José del Cabo

Photographs from my meal in Mexico , San José del Cabo at Raspados Liz on June 13, 2011.

Raspados Liz

Entrance to Raspados Liz

Entrance to Raspados Liz

Step 1: Put shaved ice in a cup, add syrup (plum)

Step 1: Put shaved ice in a cup, add syrup (plum)

Step 2: Add whole plums

Step 2: Add whole plums

Step 3: Season with chamoy (pickled plum paste), tamarind, chili, and salt

Step 3: Season with chamoy (pickled plum paste), tamarind, chili, and salt

Step 4: Add a few more plums :)

Step 4: Add a few more plums :)

Step 5: A colorful work of summer art: raspados

Step 5: A colorful work of summer art: raspados

Ciruela (plum) syrup

Ciruela (plum) syrup

Whole candied peaches

Whole candied peaches

Raspados de ciruela (plum), chamoy, chili (MXP $24)

Raspados de ciruela (plum), chamoy, chili (MXP $24)

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