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Welcome to my blog. I document my adventures in food, travel, and coffee.

Mar 25

Mar 25 Marque, Sydney

Sydney, Australia

Photographs from my meal in Australia ,Sydney at Marque on March 25, 2013

1st Course: Potato maxims with oyster and wakame

1st Course: Potato maxims with oyster and wakame

2nd Course: Blue swimmer crab with almond gazpacho, almond jelly

2nd Course: Blue swimmer crab with almond gazpacho, almond jelly

3rd Course: S.A. Calamari with goat cheese, sea banana, tomato c

3rd Course: S.A. Calamari with goat cheese, sea banana, tomato c

4th Course: Crab custard with foie gras

4th Course: Crab custard with foie gras

5th Course: Striped trumpeter with green tomato, verjus, potato

5th Course: Striped trumpeter with green tomato, verjus, potato

6th Course: Celeriac with duck yolk and dashi

6th Course: Celeriac with duck yolk and dashi

7th Course: Mushrooms with autumn leaves and sticks

7th Course: Mushrooms with autumn leaves and sticks

8th Course: Organic free-range chicken with leek and liver parfa

8th Course: Organic free-range chicken with leek and liver parfa

9th Course: Kingfish ham with king oyster mushroom, saltbush, ju

9th Course: Kingfish ham with king oyster mushroom, saltbush, ju

9th Course: Mango and mustard

9th Course: Mango and mustard

11th Course: Warm chocolate ganache "tanzanie," native pepper, p

11th Course: Warm chocolate ganache "tanzanie," native pepper, p

12th Course: Sauternes custard

12th Course: Sauternes custard

13th Course: Chocolate truffle

13th Course: Chocolate truffle

Chef Mark Best

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