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Hi.

Welcome to my blog. I document my adventures in food, travel, and coffee.

Mar 14

Mar 14 Quay, Sydney

Sydney, Australia

Photographs from my meal in Australia ,Sydney at Quay on March 14, 2013.

The Sydney Harbour Bridge

The Sydney Harbour Bridge

Champagne

1st Course: Goat's milk skin, crispy olives, tomato, capers, fen

1st Course: Goat's milk skin, crispy olives, tomato, capers, fen

3rd Course: Congee of northern Australian mud crab, fresh palm h

3rd Course: Congee of northern Australian mud crab, fresh palm h

4th Course: Line-caught iii mime Tasmanian squid, squid ink cust

4th Course: Line-caught iii mime Tasmanian squid, squid ink cust

5th Course: Coturnix quail, farro, hazelnuts, quinoa, truffle br

5th Course: Coturnix quail, farro, hazelnuts, quinoa, truffle br

6th Course: Squab and abalone, cultivated greens, young garlic c

6th Course: Squab and abalone, cultivated greens, young garlic c

7th Course: Organic Korean green rice, seaweed, buckwheat, mount

7th Course: Organic Korean green rice, seaweed, buckwheat, mount

8th Course: Roasted snapper, Japanese white turnips, barletta on

8th Course: Roasted snapper, Japanese white turnips, barletta on

9th Course: Andalucia - citrus and almonds

9th Course: Andalucia - citrus and almonds

10th Course: Eight texture chocolate cake

10th Course: Eight texture chocolate cake

Quay, Sydney, Australia March 14, 2013 Upper Level Overseas Passenger Terminal/5 Hickson Rd The Rocks NSW 2000 +61 (02) 9251 5600 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

11th Course: Pistachio-lime and hazelnut truffle

11th Course: Pistachio-lime and hazelnut truffle

Quay, Sydney, Australia March 14, 2013 Upper Level Overseas Passenger Terminal/5 Hickson Rd The Rocks NSW 2000 +61 (02) 9251 5600 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

Quay, Sydney, Australia

Quay, Sydney, Australia

Quay, Sydney, Australia March 14, 2013 Upper Level Overseas Passenger Terminal/5 Hickson Rd The Rocks NSW 2000 +61 (02) 9251 5600 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

Quay

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