JD体育反波胆平台入口,JD反波胆俱乐部APP下载,JD国际体育反波胆,JD Sports Global 亚洲国际体育反波胆有限公司,JD国际体育反波胆,JD体育反波胆官方网站

<noscript id="oo0o4"></noscript>

<small id="oo0o4"><blockquote id="oo0o4"></blockquote></small>

<tfoot id="oo0o4"><dd id="oo0o4"></dd></tfoot>

<sup id="oo0o4"><delect id="oo0o4"></delect></sup>

Hi.

Welcome to my blog. I document my adventures in food, travel, and coffee.

Mar 30

Mar 30 Next: The Hunt

Chicago, United States

Photographs from my meal in Chicago at Next, The Hunt on March 30, 2013.

Next: The Hunt

1st Course: Vegan Preview

1st Course: Vegan Preview

1st Course: Vegan Preview, moss

1st Course: Vegan Preview, moss

Domaine La Paonnerie Blanc, Anjou, 2009

Domaine La Paonnerie Blanc, Anjou, 2009

Jean-Yes Péron Cotillon des Dames, Savoie 2010

Jean-Yes Péron Cotillon des Dames, Savoie 2010

2nd Course: Hen of the Woods

2nd Course: Hen of the Woods

2nd Course: Hen of the Woods, bouillon

2nd Course: Hen of the Woods, bouillon

2nd Course: Hen of the Woods, inside the box

2nd Course: Hen of the Woods, inside the box

Vodopivec Vitovska, Venezia Giulia 2006

Vodopivec Vitovska, Venezia Giulia 2006

3rd Course: Catch of the Great Lakes

3rd Course: Catch of the Great Lakes

4th Course: Charcu-Tree

4th Course: Charcu-Tree

Next

Chateau du Tariquet VS Classique, Bas-Armagnac

Chateau du Tariquet VS Classique, Bas-Armagnac

Etienne DuPont Cidre Bouché Brut, Normandy 2011

Etienne DuPont Cidre Bouché Brut, Normandy 2011

5th Course: Cellar Aged Carrots and Onions

5th Course: Cellar Aged Carrots and Onions

7th Course: Fallen Leaves & Kidney

7th Course: Fallen Leaves & Kidney

6th Course: Duck tongue, cider vinegar

6th Course: Duck tongue, cider vinegar

Peique Godello, Bierzo, 2011

Peique Godello, Bierzo, 2011

8th Course: Sturgeon & Caviar, plating the caviar

8th Course: Sturgeon & Caviar, plating the caviar

8th Course: Sturgeon & Caviar

8th Course: Sturgeon & Caviar

Pierre Damoy Gevrey-Chambertin, 2009

Pierre Damoy Gevrey-Chambertin, 2009

9th Course: Woodcock Jolie

9th Course: Woodcock Jolie

Olivier Bernstein by, Gevrey Chambertin, 2009

Olivier Bernstein by, Gevrey Chambertin, 2009

10th Course: Presentation of Squab

10th Course: Presentation of Squab

10th Course: Chef Beran carving the squab

10th Course: Chef Beran carving the squab

Dave Beran and the Press

Dave Beran and the Press

10th Course: Plating

10th Course: Plating

10th Course: Pressed Squab

10th Course: Pressed Squab

11th Course: Bison & Béarnaise, cooking over a hot stone

11th Course: Bison & Béarnaise, cooking over a hot stone

Scacciadiavoli, Sagrantino di Montefalco, 2005

Scacciadiavoli, Sagrantino di Montefalco, 2005

11th Course: Bison & Béarnaise

11th Course: Bison & Béarnaise

12th Course: Purple majesty potato

12th Course: Purple majesty potato

Schlenkerla Urbock Rauchbier, Bamberg

Schlenkerla Urbock Rauchbier, Bamberg

13th Course: Hunter's stew

13th Course: Hunter's stew

13th Course: Hunter's stew

13th Course: Hunter's stew

Kiralyudvar Tokaji Cuvée, 2007

Kiralyudvar Tokaji Cuvée, 2007

14th Course: Marrow Br?lée

14th Course: Marrow Br?lée

15th Course: Maris Otter, accompaniments (toffee, basil and mint

15th Course: Maris Otter, accompaniments (toffee, basil and mint

15th Course: Maris Otter

15th Course: Maris Otter

15th Course: Maris Otter, plated

15th Course: Maris Otter, plated

16th Course: Tire d'érable

16th Course: Tire d'érable

Leave a comment

Most Recent Post

Instagram

Mar 30 Jam, Chicago

Carriage House, Chicago

Mar 30 Carriage House, Chicago

<nav id="ooooo"><code id="ooooo"></code></nav>

<sup id="ooooo"><delect id="ooooo"></delect></sup>

<nav id="ooooo"><code id="ooooo"></code></nav>

<tr id="ooooo"></tr>

<nav id="ooooo"><sup id="ooooo"></sup></nav>

<small id="ooooo"></small><small id="ooooo"></small>