JD体育反波胆平台入口,JD反波胆俱乐部APP下载,JD国际体育反波胆,JD Sports Global 亚洲国际体育反波胆有限公司,JD国际体育反波胆,JD体育反波胆官方网站

Hi.

Welcome to my blog. I document my adventures in food, travel, and coffee.

Jul 28

Jul 28 Next: Sicily

United States, Chicago

Photographs from my meal in United states ,Chicago at Next on July 28, 2012.

Next, Sicily - "To have seen Italy without having seen Sicily is

Next, Sicily - "To have seen Italy without having seen Sicily is

Zardetto prosecco apertivo with taverna amaro and chamomile

Zardetto prosecco apertivo with taverna amaro and chamomile

1st Course: Arancini

1st Course: Arancini

1st Course: Carciofi alle brace (roasted artichokes)

1st Course: Carciofi alle brace (roasted artichokes)

1st Course: Caponata (fried eggplant, celery seasoned with sweet

1st Course: Caponata (fried eggplant, celery seasoned with sweet

1st Course: Panelle (Sicilian crisps made from gram flour)

1st Course: Panelle (Sicilian crisps made from gram flour)

2nd Course: Cozze con peperone rosso, mosciame di tonno, polpo i

2nd Course: Cozze con peperone rosso, mosciame di tonno, polpo i

1st Course: Panelle, caponata, carciofi alle brace, arancini

1st Course: Panelle, caponata, carciofi alle brace, arancini

Bisson U Pastine, Golfo del Tigullio, 2010

Bisson U Pastine, Golfo del Tigullio, 2010

Abbazia di Novacella Müller-Thurgau, Alto Adige, 2010

Abbazia di Novacella Müller-Thurgau, Alto Adige, 2010

Next, Sicily, Chicago July 29, 2012 953 W Fulton Market Chicago, IL 60607 +1 (312) 226-0858 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

3rd Course: Bucatini con bottarga (Thick spaghetti-like pasta wi

3rd Course: Bucatini con bottarga (Thick spaghetti-like pasta wi

4th Course: Gemelli con le Sarde (paired pasta twists with black

4th Course: Gemelli con le Sarde (paired pasta twists with black

5th Course: Pesce spada (Swordfish with roasted garlic and mint

5th Course: Pesce spada (Swordfish with roasted garlic and mint

5th Course: di Ceci (Boiled and fried chickpeas, romanesco)

5th Course: di Ceci (Boiled and fried chickpeas, romanesco)

Caparzo Brunello di Montalcino 2007

Caparzo Brunello di Montalcino 2007

6th Course: Slices of zucchini and squash blossoms in a tomato v

6th Course: Slices of zucchini and squash blossoms in a tomato v

6th Course: Spalla di Maiale Brasato (6-hour roasted and braised

6th Course: Spalla di Maiale Brasato (6-hour roasted and braised

7th Course: Granita di Arance Rosse (Blood orange granita)

7th Course: Granita di Arance Rosse (Blood orange granita)

Donnafugata "Ben Rye," Passito di Pantelleri, 2009

Donnafugata "Ben Rye," Passito di Pantelleri, 2009

Next, Sicily, Chicago July 29, 2012 953 W Fulton Market Chicago, IL 60607 +1 (312) 226-0858 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

8th Course: Cassata (marzipan-ricotta cake, presented to the tab

8th Course: Cassata (marzipan-ricotta cake, presented to the tab

8th Course: Cassata (A slice of marzipan-ricotta cake)

8th Course: Cassata (A slice of marzipan-ricotta cake)

8th Course: Cannoli, Ravioli Fritti, Cubbaita di Giugiulena

8th Course: Cannoli, Ravioli Fritti, Cubbaita di Giugiulena

8th Course: Cannoli (mini-cannoli, ends filled with marasca cher

8th Course: Cannoli (mini-cannoli, ends filled with marasca cher

8th Course: Ravioli Fritti

8th Course: Ravioli Fritti

8th Course: Cubbaita di Giugiulena (sesame-honey cookies)

8th Course: Cubbaita di Giugiulena (sesame-honey cookies)

Leave a comment

Most Recent Post

Instagram

Amaranta, Toluca, Mexico

Jul 28 Amaranta, Toluca, Mexico

Azul Histórico, Mexico City, Mexico

Jul 26 Azul Histórico, Mexico City, Mexico