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Hi.

Welcome to my blog. I document my adventures in food, travel, and coffee.

Sep 24

Sep 24 L2O, Chicago

Chicago, United States

Photographs from my meal in United states ,Chicago at L2O on September 24, 2011.

Amuse bouche: smoked trout, cucumber, salmon roe

Amuse bouche: smoked trout, cucumber, salmon roe

Amuse bouche: Miniature lobster roll

Amuse bouche: Miniature lobster roll

Puligny-Montrachet 1er cru: Les Demoiselles, 2001

Puligny-Montrachet 1er cru: Les Demoiselles, 2001

1st Course: Maryland blue crab en gelée, fennel cream, basil, presentation

1st Course: Maryland blue crab en gelée, fennel cream, basil, presentation

1st Course: Maryland blue crab en gelée, fennel cream, basil

1st Course: Maryland blue crab en gelée, fennel cream, basil

1st Course: Big eye tuna tartare, avocado, caviar

1st Course: Big eye tuna tartare, avocado, caviar

2nd Course: Potato foam, salt cod, olive oil, black truffle

2nd Course: Potato foam, salt cod, olive oil, black truffle

Bread presentation: sesame, baguette, pain au lait, bacon bread, rosemary croissant, sourdough

Bread presentation: sesame, baguette, pain au lait, bacon bread, rosemary croissant, sourdough

2nd Course: Hand harvested Maine scallop cooked in the shell, leeks, black truffle, presentation

2nd Course: Hand harvested Maine scallop cooked in the shell, leeks, black truffle, presentation

2nd Course: Hand harvested Maine scallop cooked in the shell, leeks, black truffle, removing the salt crust

2nd Course: Hand harvested Maine scallop cooked in the shell, leeks, black truffle, removing the salt crust

3rd Course: Mussels, clams, corn, zucchini, lardo

3rd Course: Mussels, clams, corn, zucchini, lardo

2nd Course: Hand harvested Maine scallop cooked in the shell, leeks, black truffle

2nd Course: Hand harvested Maine scallop cooked in the shell, leeks, black truffle

4th Course: Loup de mer en papillote, stuffed shells, picholine olives, tomato bouillon

4th Course: Loup de mer en papillote, stuffed shells, picholine olives, tomato bouillon

4th Course: Lubina, caviar, goldenrod grapes

4th Course: Lubina, caviar, goldenrod grapes

5th Course: Tripes à la mode de caen, carrot, normandy cider

5th Course: Tripes à la mode de caen, carrot, normandy cider

5th Course: Maine lobster, smoked foie gras, chanterelles, vin jaune

5th Course: Maine lobster, smoked foie gras, chanterelles, vin jaune

6th Course: Bouillabaisse, scorpion fish, daurade, clams, fennel, tomato confit, presentation

6th Course: Bouillabaisse, scorpion fish, daurade, clams, fennel, tomato confit, presentation

6th Course: Bouillabaisse, scorpion fish, daurade, clams, fennel, tomato confit

6th Course: Bouillabaisse, scorpion fish, daurade, clams, fennel, tomato confit

Intermezzo: Cucumber sorbet, lime

Intermezzo: Cucumber sorbet, lime

6th Course: Lamb loin, zucchini lattice, sweetbreads, squash blossom

6th Course: Lamb loin, zucchini lattice, sweetbreads, squash blossom

7th Course: Grand marnier soufflé, orange marmalade

7th Course: Grand marnier soufflé, orange marmalade

7th Course: Manjari chocolate, salted caramel, hint of coffee, malt snow

7th Course: Manjari chocolate, salted caramel, hint of coffee, malt snow

8th Course: Praline soufflé, hazelnut anglaise

8th Course: Praline soufflé, hazelnut anglaise

Petits fours: liquid-filled chocolate, lemon macaron

Petits fours: liquid-filled chocolate, lemon macaron

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