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Hi.

Welcome to my blog. I document my adventures in food, travel, and coffee.

Sep 20

Sep 20 Schlossgarten Restaurant, Stuttgart, Germany

Germany, Stuttgart

Photographs from my meal in Germany ,Stuttgart at Schlossgarten Restaurant on September 20, 2011.

2nd Course: Roulade of Langoustine, tuna, octopus, red onion, mango vinaigrette

2nd Course: Roulade of Langoustine, tuna, octopus, red onion, mango vinaigrette

Chef André Faupel

Chef André Faupel

Amuse Bouche: red pepper sushi, salmon sushi with shiso leaf, local cheese sushi

Amuse Bouche: red pepper sushi, salmon sushi with shiso leaf, local cheese sushi

1st Course: Foie gras gelatin

1st Course: Foie gras gelatin

3rd Course: Bio-egg potato foam, cep rago?t, parmesan foam

3rd Course: Bio-egg potato foam, cep rago?t, parmesan foam

4th Course: Fillet of beef, pepper crust, celery purée, red wine ravioli

4th Course: Fillet of beef, pepper crust, celery purée, red wine ravioli

Intermezzo: Cranberry and honey sorbet, yogurt

Intermezzo: Cranberry and honey sorbet, yogurt

th Course: Gratinated plum taste, orange-honey ice cream

th Course: Gratinated plum taste, orange-honey ice cream

Petits fours

Liquors

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