JD体育反波胆平台入口,JD反波胆俱乐部APP下载,JD国际体育反波胆,JD Sports Global 亚洲国际体育反波胆有限公司,JD国际体育反波胆,JD体育反波胆官方网站

<sup id="sss0s"></sup>

<nav id="sss0s"></nav>

<noscript id="sss0s"></noscript>

<tr id="sss0s"></tr>

Hi.

Welcome to my blog. I document my adventures in food, travel, and coffee.

Jul 23

Jul 23 Quintonil, Mexico City

Photographs from my meal in Mexico City, Mexico at Quintonil on July 23, 2013.

La mesa

Cerveza Tempus

Beer bread, huitlacoche butter, salsa

Beer bread, huitlacoche butter, salsa

1st Course: Blue corn, beans

1st Course: Blue corn, beans

Veuve Cliquot

2nd Course: Chocolate clams (pismo y chocolata), squid ink aguac

2nd Course: Chocolate clams (pismo y chocolata), squid ink aguac

Chef Jorge Vallejo

Chef Jorge Vallejo

4th Course: Fried huazontles with cheese from Chiapas, tomato sa

4th Course: Fried huazontles with cheese from Chiapas, tomato sa

5th Course: Duck, recado negro, salsify

5th Course: Duck, recado negro, salsify

6th Course: Chilacayote, mole con plátano macho (de la casa)

6th Course: Chilacayote, mole con plátano macho (de la casa)

7th Course: Nopal sorbet, burnt corn husk salt

7th Course: Nopal sorbet, burnt corn husk salt

8th Course: "Pi?a Colada"

8th Course: "Pi?a Colada"

9th Course: Snacks - Dulce de leche con nuez, cocada, café, y t

9th Course: Snacks - Dulce de leche con nuez, cocada, café, y t

Staff of Quintonil with visiting chefs for Mesamerica 2012

Staff of Quintonil with visiting chefs for Mesamerica 2012

Leave a comment

Most Recent Post

Instagram

Motorino, Williamsburg

Jul 29 Motorino, Williamsburg

Blue Hill Stone Barns

Jul 14 Blue Hill Stone Barns

<tfoot id="0s88s"><noscript id="0s88s"></noscript></tfoot>

<tfoot id="0s88s"></tfoot>