JD体育反波胆平台入口,JD反波胆俱乐部APP下载,JD国际体育反波胆,JD Sports Global 亚洲国际体育反波胆有限公司,JD国际体育反波胆,JD体育反波胆官方网站

Hi.

Welcome to my blog. I document my adventures in food, travel, and coffee.

Feb 2

Feb 2 Yukimura, Tokyo

Photographs from my meal in Tokyo, Japan at Yukimura on February 2, 2015

1st Course: Herring roe, great burdock, cod roe, dried mullet ro

1st Course: Herring roe, great burdock, cod roe, dried mullet ro

1st Course: Herring roe, great burdock, cod roe, dried mullet ro

1st Course: Herring roe, great burdock, cod roe, dried mullet ro

House sake

1st Course: Cod roe

1st Course: Cod roe

2nd Course: Snow crab chawanmushi

2nd Course: Snow crab chawanmushi

3rd Course: Snow crab and its roe

3rd Course: Snow crab and its roe

Live snow crab from Kyoto

Live snow crab from Kyoto

Preparing snow crab

Preparing snow crab

4th Course: Bitter greens tempura

4th Course: Bitter greens tempura

5th Course: White miso soup with mochi, Japanese radish, and car

5th Course: White miso soup with mochi, Japanese radish, and car

6th Course: Snow crab legs

6th Course: Snow crab legs

8th Course: Snow crab legs with yuzu

8th Course: Snow crab legs with yuzu

11th Course: Snow crab in a sauce made from its innards, rice, p

11th Course: Snow crab in a sauce made from its innards, rice, p

9th Course: Upper part of crab legs

9th Course: Upper part of crab legs

12th Course: Crab body

12th Course: Crab body

10th Course: Snow crab claws

10th Course: Snow crab claws

11th Course: Snow crab in a sauce made from its innards, rice

11th Course: Snow crab in a sauce made from its innards, rice

12th Course: Crab body, removing the meat

12th Course: Crab body, removing the meat

13th Course: Soba (buckwheat noodles) with spicy radish

13th Course: Soba (buckwheat noodles) with spicy radish

14th Course: Ebiimo (Japanese taro) with small fish

14th Course: Ebiimo (Japanese taro) with small fish

15th Course: Japanese radish with spring onions from Kyoto

15th Course: Japanese radish with spring onions from Kyoto

16th Course: Azuki beans gayu, soy bean curd (tofu), pickled ume

16th Course: Azuki beans gayu, soy bean curd (tofu), pickled ume

17th Course: Pickles

17th Course: Pickles

18th Course: Mascarpone cheese and strawberry, crushed coffee be

18th Course: Mascarpone cheese and strawberry, crushed coffee be

19th Course: Sweets from Kyoto

19th Course: Sweets from Kyoto

Show 1 comment

Most Recent Post

Instagram

Next: Paris Bistro

Feb 20 Next: Paris Bistro

Gora Kadan, Hakone

Feb 1 Gora Kadan, Hakone