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Hi.

Welcome to my blog. I document my adventures in food, travel, and coffee.

Jul 25

Jul 25 Pujol, Mexico

Photographs from my meal in Mexico City, Mexico at Pujol on July 25, 2012.

Amuse Bouche: Elotitos tatemados con mayonesa de café y polvo d

Amuse Bouche: Elotitos tatemados con mayonesa de café y polvo d

Agua fresca de tuna, menta, y limón

Agua fresca de tuna, menta, y limón

1st Course: Taco de ceviche de robalo, tortilla de chayote y hoj

1st Course: Taco de ceviche de robalo, tortilla de chayote y hoj

1st Course: Taco de ceviche de robalo, tortilla de chayote y hoj

1st Course: Taco de ceviche de robalo, tortilla de chayote y hoj

2nd Course: Raíz de apio a?ejado 30 días (Celery root aged 30

2nd Course: Raíz de apio a?ejado 30 días (Celery root aged 30

3rd Course: Flauta de aguacate y vuelve a la vida, emulsión de

3rd Course: Flauta de aguacate y vuelve a la vida, emulsión de

4th Course: Pulpo a la mexicana (Grilled octopus, olive, tomato,

4th Course: Pulpo a la mexicana (Grilled octopus, olive, tomato,

Künstler, 2007, Riesling

Künstler, 2007, Riesling

5th Course: Infladita rellena de espuma de purée de papa, salsa

5th Course: Infladita rellena de espuma de purée de papa, salsa

6th Course: Tostada de escamoles (ant larvae)

6th Course: Tostada de escamoles (ant larvae)

6th Course: Tostada de escamoles (ant larvae), up close

6th Course: Tostada de escamoles (ant larvae), up close

7th Course: Huachinango (snook) with 5 mole verdes: hoja santa,

7th Course: Huachinango (snook) with 5 mole verdes: hoja santa,

8th Course: Plátano dominico pasado, manzana cristalizada, rall

8th Course: Plátano dominico pasado, manzana cristalizada, rall

9th Course: Sorbet de ciruela, sal de gusano de maguey, xtabent

9th Course: Sorbet de ciruela, sal de gusano de maguey, xtabent

10th Course: Chocolate de Oaxaca

10th Course: Chocolate de Oaxaca

11th Course: La Pi?ata, salsa de maracuyá, helado de coco, gal

11th Course: La Pi?ata, salsa de maracuyá, helado de coco, gal

Mezcaloteca

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