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Hi.

Welcome to my blog. I document my adventures in food, travel, and coffee.

Jun 12

Jun 12 Pujol, Mexico

Photographs from my meal in Mexico City, Mexico at Pujol on June 12, 2012.

Single Village Mezcal Del Maguey

Single Village Mezcal Del Maguey

Agua fresca de tejocote y cardamomo

Agua fresca de tejocote y cardamomo

Amuse Bouche: Elotitos tatemados con mayonesa de café y polvo d

Amuse Bouche: Elotitos tatemados con mayonesa de café y polvo d

1st Course: Té de quelites (Herbal tea of Mexican greens made w

1st Course: Té de quelites (Herbal tea of Mexican greens made w

2nd Course: Huevo escondido con chicharrón de queso

2nd Course: Huevo escondido con chicharrón de queso

2nd Course: Huevo escondido

2nd Course: Huevo escondido

3rd Course: Flauta de aguacate y vuelve a la vida, emulsión de

3rd Course: Flauta de aguacate y vuelve a la vida, emulsión de

4th Course: Taquito de pescado, frijol, chicharrón, hoja santa

4th Course: Taquito de pescado, frijol, chicharrón, hoja santa

Vena Cava 2011

4th Course: Taquito de pescado, frijol, chicharrón, hoja santa

4th Course: Taquito de pescado, frijol, chicharrón, hoja santa

5th Course: Tostada de escamoles con epazote y ceniza de cebolla

5th Course: Tostada de escamoles con epazote y ceniza de cebolla

Chefs Bo Bech and Magnus Ek

Chefs Bo Bech and Magnus Ek

6th Course: Huachinango (snook) with 5 mole verdes: hoja santa,

6th Course: Huachinango (snook) with 5 mole verdes: hoja santa,

7th Course: Taquito de barbacoa, chícharo, crema de chile pobla

7th Course: Taquito de barbacoa, chícharo, crema de chile pobla

Cerveza Calavera Morning Star

Cerveza Calavera Morning Star

Trazo 2009, Valle de Guadalupe

Trazo 2009, Valle de Guadalupe

8th Course: Bald pig from the Yucatán, pork reduction with bean

8th Course: Bald pig from the Yucatán, pork reduction with bean

9th Course: Plátano dominico pasado, manzana cristalizada, rall

9th Course: Plátano dominico pasado, manzana cristalizada, rall

10th Course: Flaming sorbet de capulín (local cherry)

10th Course: Flaming sorbet de capulín (local cherry)

Cacao

11th Course: La Pi?ata (Sugar sphere of caramel)

11th Course: La Pi?ata (Sugar sphere of caramel)

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