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Hi.

Welcome to my blog. I document my adventures in food, travel, and coffee.

Mar 9

Mar 9 Pujol, Mexico

Photographs from my meal in Mexico City, Mexico at Pujol on March 9, 2012.

Waiting room

Amuse Bouche: Elotitos tatemados con mayonesa de café y polvo de chicatana (hormiga) (Smoked baby corn with coffee mayonnaise and ant powder), interior

Amuse Bouche: Elotitos tatemados con mayonesa de café y polvo de chicatana (hormiga) (Smoked baby corn with coffee mayonnaise and ant powder), interior

Portrait of Chef Enrique Olvera

Portrait of Chef Enrique Olvera

Amuse Bouche: Elotitos tatemados con mayonesa de café y polvo d

Amuse Bouche: Elotitos tatemados con mayonesa de café y polvo d

House-made bread with goat and cow milk butter

House-made bread with goat and cow milk butter

1st Course: Taco de chicharrón de queso con guacamole y chile s

1st Course: Taco de chicharrón de queso con guacamole y chile s

Vena Cava Sauvignon Blanc 2011

Vena Cava Sauvignon Blanc 2011

2nd Course: Taco de ostión ahumado (smoked oyster taco)

2nd Course: Taco de ostión ahumado (smoked oyster taco)

2nd Course: Taco de ostión ahumado (smoked oyster taco), up clo

2nd Course: Taco de ostión ahumado (smoked oyster taco), up clo

Horchata with melon seeds

Horchata with melon seeds

3rd Course: "Mezclapique" - (normalmente pescado envuelto en una

3rd Course: "Mezclapique" - (normalmente pescado envuelto en una

4th Course: Tamal de tuétano (bone marrow tamal)

4th Course: Tamal de tuétano (bone marrow tamal)

Equinoccio nebbiolo

Equinoccio nebbiolo

Presentation of 5th Course

Presentation of 5th Course

5th Course: Guajolote con canela, vainilla, jitomate, y cebolla

5th Course: Guajolote con canela, vainilla, jitomate, y cebolla

5th Course: Guajolote con canela, vainilla, jitomate, y cebolla

5th Course: Guajolote con canela, vainilla, jitomate, y cebolla

6th Course: De bienvenida al gringo, una hamburguesa deconstruid

6th Course: De bienvenida al gringo, una hamburguesa deconstruid

7th Course: Granizado de margarita, merengue de cointreau y lim

7th Course: Granizado de margarita, merengue de cointreau y lim

8th Course: Mousse de café de olla, salsa de caramelo, sorbet d

8th Course: Mousse de café de olla, salsa de caramelo, sorbet d

Petits fours: Bonbon de chocolate, gomito de tamarindo, lamina d

Petits fours: Bonbon de chocolate, gomito de tamarindo, lamina d

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