JD体育反波胆平台入口,JD反波胆俱乐部APP下载,JD国际体育反波胆,JD Sports Global 亚洲国际体育反波胆有限公司,JD国际体育反波胆,JD体育反波胆官方网站

<sup id="mmmm8"><cite id="mmmm8"></cite></sup>

<small id="mmmm8"><menu id="mmmm8"></menu></small>

<tr id="mmmm8"></tr>

<nav id="mmmm8"></nav>

<tr id="mmmm8"><small id="mmmm8"></small></tr>

Hi.

Welcome to my blog. I document my adventures in food, travel, and coffee.

Oct 21

Oct 21 Next: Kyoto

Photographs from my meal in Chicago, Kyoto at Next on October 21, 2012.

Green tea

Warm cloth

Henriot Brut Rose, nv

Henriot Brut Rose, nv

Smoking corn husks

Smoking corn husks

1st Course: Corn husk

1st Course: Corn husk

2nd Course: Chestnut, apple, white miso, hay aroma (paired with

2nd Course: Chestnut, apple, white miso, hay aroma (paired with

3rd Course: Japanese maple forest (paired with seikyo 'takehara'

3rd Course: Japanese maple forest (paired with seikyo 'takehara'

Chateau Simone Palette Blanc Grand Cru de Provence 2007

Chateau Simone Palette Blanc Grand Cru de Provence 2007

3rd Course: Japanese maple forest (paired with seikyo 'takehara'

3rd Course: Japanese maple forest (paired with seikyo 'takehara'

3rd Course: Japanese maple forest (paired with seikyo 'takehara'

3rd Course: Japanese maple forest (paired with seikyo 'takehara'

Live crickets

4th Course: Sashimi, shiso, tamari (paired with chateau simone p

4th Course: Sashimi, shiso, tamari (paired with chateau simone p

5th Course: Abalone, cucumber, red sea grapes

5th Course: Abalone, cucumber, red sea grapes

6th Course: Kyushu ahi, caramel, sweet potato

6th Course: Kyushu ahi, caramel, sweet potato

Ahi

7th Course: Anago, maple dashi, shimeji mushroom

7th Course: Anago, maple dashi, shimeji mushroom

7th Course: Anago, maple dashi, shimeji mushroom, revealed

7th Course: Anago, maple dashi, shimeji mushroom, revealed

8th Course: Matsutake chawanmushi, pine (paired with konteki 'te

8th Course: Matsutake chawanmushi, pine (paired with konteki 'te

9th Course: Ayu, wasabi leaf, cured yolk (paired with catherine

9th Course: Ayu, wasabi leaf, cured yolk (paired with catherine

9th Course: Ayu, wasabi leaf, cured yolk (paired with catherine

9th Course: Ayu, wasabi leaf, cured yolk (paired with catherine

Chef Rene Deleon

Chef Rene Deleon

Ichinokura Taruzake Junmai Sake

Ichinokura Taruzake Junmai Sake

9th Course: Ayu, wasabi leaf, cured yolk (paired with catherine

9th Course: Ayu, wasabi leaf, cured yolk (paired with catherine

10th Course: Duck, soba, sake caramel, dulse (ichinokura taruzak

10th Course: Duck, soba, sake caramel, dulse (ichinokura taruzak

Next, Kyoto, Chicago October 21, 2012 953 W Fulton Market Chicago, IL 60607 +1 (312) 226-0858 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

12th Course: Kabocha, enoki mushroom, ginger (paired with albert

12th Course: Kabocha, enoki mushroom, ginger (paired with albert

11th Course: Chrysanthemum, eggplant, shiso leaf

11th Course: Chrysanthemum, eggplant, shiso leaf

Enrique Olvera, iPhone Glow

Enrique Olvera, iPhone Glow

12th Course: Kabocha, enoki mushroom, ginger (paired with albert

12th Course: Kabocha, enoki mushroom, ginger (paired with albert

13th Course: Soup, rice, pickles (paired with st. hallett, 'blac

13th Course: Soup, rice, pickles (paired with st. hallett, 'blac

13th Course: Soup, rice, pickles (paired with st. hallett, 'blac

13th Course: Soup, rice, pickles (paired with st. hallett, 'blac

Chef Enrique Olvera

Chef Enrique Olvera

14th Course: "First snowfall" (paired with rare wine co, 'new yo

14th Course: "First snowfall" (paired with rare wine co, 'new yo

Chef David Beran

Chef David Beran

15th Course: Warabi kochi, toasted soy

15th Course: Warabi kochi, toasted soy

Leave a comment

Most Recent Post

Instagram

Sant Pau, Sant Pol de Mar, Spain

Oct 31 Sant Pau, Sant Pol de Mar, Spain

Oct 11 Kitcho, Kyoto

<sup id="2mm8m"></sup>

<tr id="2mm8m"><blockquote id="2mm8m"></blockquote></tr>

<sup id="2mm8m"></sup>

<noscript id="2mm8m"><optgroup id="2mm8m"></optgroup></noscript>

<nav id="2mm8m"><cite id="2mm8m"></cite></nav>