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Hi.

Welcome to my blog. I document my adventures in food, travel, and coffee.

Oct 31

Oct 31 Sant Pau, Sant Pol de Mar, Spain

Photographs from my meal in Spain ,Sant Pol de Mar at Sant Pau on October 31, 2012.

Flower

Hot towel

CR20 Cava

1st Course: "El caldo de inicio" - chestnut soup

1st Course: "El caldo de inicio" - chestnut soup

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House bread

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The table

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2nd Course: Snacks - Sanguchito de chanco (Maido - Mitsuharu Tsu

2nd Course: Snacks - Sanguchito de chanco (Maido - Mitsuharu Tsu

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2nd Course: Snacks - Pisco sour (Hache - Hajime Kasuga)

2nd Course: Snacks - Pisco sour (Hache - Hajime Kasuga)

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2nd Course: Snacks - Plátano y aji amarillo (Amaz - Pedro Migue

2nd Course: Snacks - Plátano y aji amarillo (Amaz - Pedro Migue

2nd Course: Snacks - Ceviche de dorada y leche de tigre (Astrid

2nd Course: Snacks - Ceviche de dorada y leche de tigre (Astrid

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4th Course: Brandada de bacalao oto?al

4th Course: Brandada de bacalao oto?al

Sant Pau, Sant Pol de Mar, Spain October 31, 2012 C/ NOU, 7, 08395 Sant Pol de Mar, Spain +34 (937) 60 06 62 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

3rd Course: Cola de cigala bajo verdes

3rd Course: Cola de cigala bajo verdes

Sant Pau, Sant Pol de Mar, Spain October 31, 2012 C/ NOU, 7, 08395 Sant Pol de Mar, Spain +34 (937) 60 06 62 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

5th Course: Gambas sobre tostada de mar

5th Course: Gambas sobre tostada de mar

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7th Course: Rape y berenjenas tiznados

7th Course: Rape y berenjenas tiznados

6th Course: Roasted black garlic

6th Course: Roasted black garlic

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9th Course: Horse

9th Course: Horse

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11th Course: Queso Gamonéu con higos, carqui?olis y anís

11th Course: Queso Gamonéu con higos, carqui?olis y anís

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12th Course: Nieve de aromes de Montserrat y tomillo

12th Course: Nieve de aromes de Montserrat y tomillo

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14th Course: Fruta y verdura

14th Course: Fruta y verdura

Sant Pau, Sant Pol de Mar, Spain October 31, 2012 C/ NOU, 7, 08395 Sant Pol de Mar, Spain +34 (937) 60 06 62 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

6th Course: Calmar 2012

6th Course: Calmar 2012

9th Course: Horse

9th Course: Horse

10th Course: Pato de Challanas y flor de calabacín

10th Course: Pato de Challanas y flor de calabacín

11th Course: Queso Gamonéu con higos, carqui?olis y anís

11th Course: Queso Gamonéu con higos, carqui?olis y anís

13th Course: Beso de almendras tiernas

13th Course: Beso de almendras tiernas

12th Course: Nieve de aromes de Montserrat y tomillo

12th Course: Nieve de aromes de Montserrat y tomillo

8th Course: Lobster rice

8th Course: Lobster rice

14th Course: Fruta y verdura

14th Course: Fruta y verdura

15th Course: Chocolate, plátano, frutos secos

15th Course: Chocolate, plátano, frutos secos

16th Course: Bombón blanco, bombón negro, financier de ron, br

16th Course: Bombón blanco, bombón negro, financier de ron, br

16th Course: Bombón blanco, bombón negro, financier de ron, br

16th Course: Bombón blanco, bombón negro, financier de ron, br

Sant Pau, Sant Pol de Mar, Spain October 31, 2012 C/ NOU, 7, 08395 Sant Pol de Mar, Spain +34 (937) 60 06 62 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

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